Oxford Creamery

Clam Shack | Drive-In | Seafood
Memorable
One of the best
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The Oxford Creamery is a vintage blue-awning cafe by the side of the road. Its sign features the image of a big ice cream cone. Pay attention to the words above that cone: “Lobster Rolls.” An Oxford Creamery lobster roll is one of the great bargains in the Roadfood universe. While you can easily pay twice as much for a lobster roll elsewhere in the region, you will seldom come across one half as good. The amount of meat and its quality are astonishing: large, resilient segments of claw, tail, and knuckle seem to be everything good in a pound-plus sea critter. The magnificent parts are just barely cool – not cold or icy – and veiled in a thin film of mayonnaise that provides a gauzy halo for a tidal wave of oceanic sweetness. Mounted on fresh leaves of lettuce in a split-top bun and sided by French fries and cole slaw, this sandwich is a Yankee shore archetype.

Not to slight the clams – whole belly clams, of course (although strips are available). These, too, are jumbos, cased in crisp, brightly-seasoned crust and oozing flavor. The bill of seafare also includes scallops, fish & chips, shrimp and a crab roll. Fish frowners (why are you here?) can have a hot dog, a hamburger, a linguica (sausage) roll, or any number of familiar sandwiches.

As for ice cream, a couple dozen flavors are available, but what mesmerizes me is all the various ways to have ice cream made into something special: a reflection of the unique South Coast way of creating and naming such concoctions to the beat of a different drum. For example, a milk shake is simply milk and flavoring. Add ice cream and it becomes a frappe (what is known as a milk shake in the rest of the world, except in Rhode Island, where it is called a cabinet). A milk float is a frappe that is not blended. A freeze is like a frappe, but made with soda rather than milk. And a soda float is an unblended freeze. Got that? I had a coffee frappe, and it was thick and creamy and delicious.

Long-time locals will tell you that hardly anything has changed since this little charmer opened as Gulf Hill Ice Cream in 1931. In the hands of Ken and Liz Ackerman since 2003, staffed by a team of happy high school and college kids, offering seats at picnic tables in a nearby shaded grove, Oxford Creamery is a sublime summer eat-shack experience.

What to Eat
Oxford Creamery, Coffee Frappe
Coffee Frappe
Must-Try
Coffee frappe, aka milk shake, blends ice cream, coffee, and milk.
Oxford Creamery, Fried Clam Plate (large)
Fried Clam Plate (large)
Must-Try
Fried clam close-up
Oxford Creamery, Lobster Roll
Lobster Roll
Must-Try
The first and last word of cool lobster rolls.
Directions and Hours
closed now
Sunday11am - 8pm
MondayCLOSED
TuesdayCLOSED
Wednesday11am - 8pm
Thursday11am - 8pm
Friday11am - 8pm
Saturday11am - 8pm
Roadtrips
This restaurant is featured in the following eating tours.
8 stops | 378 MILES | 7 hr 19 min

For a mouthwatering summer road trip to sleeves-up joints surrounded by magnificent scenery, you can’t beat a seafood-eating expedition along New England's coast. At waterside picnic tables and roadside drive-ins, in diner booths and vintage shore dinner halls, the good eats include whole lobsters, lobster rolls, and lobster pie, chowders both briny-thin and cream-sweet, and clams either crisp-fried or…

Information
Price
$
Seasons
Summer, Fall, Spring
Meals Served
Lunch, Dinner
Credit Cards Accepted
Yes
Alcohol Served
No
Outdoor Seating
Yes
Website

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