Olean’s

Meat-and-Three | Soul Food
Memorable
One of the best
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You won’t need a ton of money if you come to Olean’s Cafe, but do bring plenty of appetite. Posted on the wall above the service counter is a vast menu from which to choose. Everything is piled in abundance into Styrofoam clamshell containers, which customers either take out for eating elsewhere or bring to one of the handful of tables in the airy dining room.

Breakfast is especially grand, the Olean omelet less a traditional omelet than a casserole, each serving of which is a block of food about the size of half a brick. It reminds us of a high-rise frittata: eggs baked with sausage, ground beef, potatoes, onions, peppers, and tomatoes, all under a mantle of melted cheese. Continue reading

You won’t need a ton of money if you come to Olean’s Cafe, but do bring plenty of appetite. Posted on the wall above the service counter is a vast menu from which to choose. Everything is piled in abundance into Styrofoam clamshell containers, which customers either take out for eating elsewhere or bring to one of the handful of tables in the airy dining room.

Breakfast is especially grand, the Olean omelet less a traditional omelet than a casserole, each serving of which is a block of food about the size of half a brick. It reminds us of a high-rise frittata: eggs baked with sausage, ground beef, potatoes, onions, peppers, and tomatoes, all under a mantle of melted cheese. Every forkful is a different medley of taste and texture; a single serving is a mighty meal. But you do want to side it with a serving of grits (or cheese grits), preferably garnished with rivers of melted butter. Fried chicken, which is available with or without a waffle as its trivet, comes encased in gnarled, crust-hugged skin that fairly drips fatty juice with every crunch. It is the most flavorful chicken imaginable.

For lunch, Olean’s menu lists a full repertoire of classic southern side dishes such as collard greens, mac ‘n’ cheese, fried okra, braised cabbage, blackeyed peas, and candied yams. Everyday entrees include catfish, smothered pork chops, baked or fried chicken, and chitlin’s. Ribs are featured Thursday, mullet Friday and Saturday.

Religious mementoes are everywhere on Olean’s walls: plaques with spiritual homilies, posters for church events and gospel sings, and bas-relief praying hands. If you don’t drink ice tea with your meal, an equally sweet alternative is Hawaiian Punch-colored “Jesus Passion Juice,” the secret ingredient for which, Olean told us, is love.

Dishes to try
Olean’s, Olean Omelet
Olean Omelet
Must-Try
Olean's omelet is a monumental breakfast, a block of eggs baked with sausage, ground beef, potatoes, onions, peppers, and tomatoes, all under a mantle of melted cheese.
Olean’s, Chicken & Waffle
Chicken & Waffle
Must-Try
Good waffle, great fried chicken. With this dish, it's always a bit of dilemma choosing which route to go: syrup or gravy?
Olean’s, Fried Chicken
Fried Chicken
Must-Try
Olean's fried chicken is enveloped in luxurious, well-seasoned crust.
Directions and Hours
Open Today
SundayCLOSED
Monday7 am - 3:30 pm
Tuesday7 am - 3:30 pm
Wednesday7 am - 3:30 pm
Thursday7 am - 3:30 pm
Friday7 am - 3:30 pm
Saturday7 am - 12 pm
Information and Policies
Seasons
Open Year Round
Meals Served
Breakfast, Lunch
Credit Cards Accepted
No
Alcohol Served
No
Outdoor Seating
No
Reservations Accepted
No
Delivery Available
No
Takeout Counter
Yes