O’Connell’s Pub

Review by: buffetbuster

Plates are paper. Service is blunt. The menu is short. Prices are low. The roast beef sandwich is a thing of beauty: abundant slabs of full-flavored beef, glistening with juice, available on whatever bread you like, but best on a length of French bread sturdy enough to withstand all that succulence. If you like it really wet, twenty-five cent side orders of “au jus” are available for dipping. Hamburgers, costing in the mid-single digit range, are awe-inspiring nine-ouncers, beautifully charcoal cooked. On the side you want French fries or fried mushrooms, along with house-made Mayfair sauce. Mayfair is an O’Connell’s trademark, a garlicky ranch-type dressing that is fine as a dip, on salad, and as a quirky condiment for roast beef or burgers.

O’Connell’s menu is limited to sandwiches and a few such daily specials as Monday baked ham, Thursday roast pork, and Saturday rib tips. It really is a pub with a vast inventory of single-malt scotch, Irish whiskey, and bottled and draft beers. And no surprises since it is in St. Louis: you can have a gooey butter cookie for dessert.

Directions & Hours

11am - 12am
  • Monday: 11:00 AM – 12:00 AM
  • Tuesday: 11:00 AM – 12:00 AM
  • Wednesday: 11:00 AM – 12:00 AM
  • Thursday: 11:00 AM – 12:00 AM
  • Friday: 11:00 AM – 12:00 AM
  • Saturday: 11:00 AM – 12:00 AM
  • Sunday: Closed

What To Eat

Roast Beef Sandwich

DISH
Cheeseburger

DISH
Onion Rings

DISH
Au Jus

DISH

O’Connell’s Pub Recipes

Discuss

What do you think of O’Connell’s Pub?

Nearby Restaurants

Amighetti’s

St. Louis, MO

Chris’s Pancake & Dining

St. Louis, MO

Riley’s Pub

St. Louis, MO

Cafe Osage

St. Louis, MO

Schlafly Bottleworks

Maplewood, MO

Hodak’s

St. Louis, MO

Article’s & Guides Tagged Hodak’s

×

Connect with us #Roadfood