Noah’s Hof Brau

Asian | Cafeteria | Chinese | German | Sandwich Shop
Memorable
One of the best
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Donuts and fried chicken are common American add-ons in small-town Chinese dives. Pizza, burgers, or Mexican food sneak their way onto menus, too. The oddest combination we’ve seen is American-Chinese fare served next to hof brau tavern cuisine.

Noah’s Hof Brau serves the sort of carvery dishes found in such vintage American cafeterias as Tommy’s Joynt in San Francisco and Philippe’s in Los Angeles. Carved to order ham, turkey, and roast beef are presented on jus-soaked French rolls or on plates with bland gravy, doughy mashed potatoes, and canned green beans. Honoring tradition, Noah’s keeps the old flame lit for such lovably regressive cafeteria food; but today the really good eats come from the hands of the Chinese proprietors who have kept Noah’s Hof Brau alive.

Chinese BBQ pork is superb — the core of all the best dishes. Cleaved to order from whole tenderloins, it is pink throughout, leaps ahead of that grey meat with a red ring you’ll see on lesser BBQ pork. The restaurant’s hof brau sandwich is made with this pork, a curious fusion in which the char-siu pork subs for beef on a French dip sandwich. To celebrate the bizarre culture clash, we recommend plenty of Chinese hot mustard.

We sought Noah’s just for the oddity of a small-town Chinese hof brau, but we were smitten with the quality of its Chinese-American food. The cafeteria line boasts tasty fried rice and chow mein, both improved by the good BBQ pork. These starchy classics form the base for some towering combination plates. #13 piles sweet and sour pork with golden fried shrimp atop rice and noodles. The pork is very crisp and freshly fried with melted streaks of pork fat in some of the cubes. Its bright red, sweet and sour sauce is ladled on right before it is served in the cafeteria line, thus insuring pork that stays crisp. It’s perhaps the best version of this dish we’ve tasted. Shrimp are good, too: pump inside with a soft batter, but not overly doughy. #27 offers a heap of the excellent BBQ pork with crisp orange chicken that is well fried and sauced to order like the sweet and sour pork. The sweet orange sauce is sweeter, and with more actual orange flavor than most we’ve had.

Maybe the best thing is wonton soup with BBQ pork. The broth tastes more like Hong Kong than a corner take-out joint. Boiled cabbage gives it sharp aroma. The already tender pork gets even juicier in the broth, and the wontons are plump, flavorful, and not at all waterlogged. One order is sharable among at least four people.

What to Eat
Noah’s Hof Brau, Chinese BBQ Pork Dip
Chinese BBQ Pork Dip
Must-Try
Pork dip is a fine medium for hot Chinese mustard. Jus lubricates a marshmallow-soft roll.
Noah’s Hof Brau, Wonton Soup with BBQ Pork
Wonton Soup with BBQ Pork
Must-Try
Wonton soup is the sleeper hit. Wontons are flavorful and light.
Noah’s Hof Brau, #27 Combination
#27 Combination
Must-Try
#27: BBQ pork and chow mein is essential small town Chinese.
Noah’s Hof Brau, Sweet and Sour Pork
Sweet and Sour Pork
Must-Try
The best sweet and sour pork we can remember
Noah’s Hof Brau, Fried Shrimp
Fried Shrimp
We have a split opinion on the shrimp. One says delicious, the other says average.
Noah’s Hof Brau, #13 Combination
#13 Combination
Chili sauce jazzes up fried rice.
Noah’s Hof Brau, Orange Chicken
Orange Chicken
Orange chicken is delicious, with unique sauce.
Noah’s Hof Brau, Turkey Lunch
Turkey Lunch
Turkey lunch resembles Thanksgiving dinner at a soup kitchen. The turkey actually is spot-on.
Directions and Hours
closed now
SundayCLOSED
Monday11am - 7pm
Tuesday11am - 7pm
Wednesday11am - 7pm
Thursday11am - 7pm
Friday11am - 7pm
Saturday11am - 7pm
Information
Price
$
Seasons
Open Year Round
Meals Served
Lunch, Dinner
Credit Cards Accepted
Yes
Alcohol Served
Yes
Outdoor Seating
No

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