New Zion Baptist Church
Review by: Roadfood Team
Legendary | Worth driving from anywhere
If you’re in the Huntsville, TX area you need to stop by New Zion Baptist Church for some GREAT BBQ. You can smell it before you see it… at least we could on our motorcycles. As you walk up to the front door you have to walk by the smoker and the pitmaster and you can see that this cooker has been working for a long while.
Open the door and get in line. As you work your way to the front of the line you can see others picking up their plates or bagged orders and heading to a table.
What should I eat at New Zion Baptist Church?
We usually order family style; you get your drink and a plate with sides on it, pickle spear, onion, potato salad, and pinto beans, sit down and the staff brings over a platter of brisket slices, pork ribs, sliced pork sausage and pieces of chicken. All that’s left is to enjoy. They have desserts available, but we have never had room.
*Original Post by Big G*
Directions & Hours
- Monday: Closed
- Tuesday: Closed
- Wednesday: Closed
- Thursday: 11:00 AM – 6:00 PM
- Friday: 11:00 AM – 6:00 PM
- Saturday: 11:00 AM – 6:00 PM
- Sunday: Closed
Information
| Price | $ |
| Seasons | All |
| Meals Served | Lunch, Dinner |
| Credit Cards Accepted | No |
| Alcohol Served | No |
| Outdoor Seating | No |
What To Eat
Brisket, Ribs, Sausage, and Chicken
DISH
New Zion Baptist Church Recipes
Discuss
What do you think of New Zion Baptist Church?
One Response to “New Zion Baptist Church”
Gary N. Gay
May 2nd, 2008
If you’re in the Huntsville area you need to stop by New Zion for some GREAT BBQ. You can smell it before you see it… at least we could on our motorcycles. As you walk up to the front door you have to walk by the smoker and the pitmaster and you can see that this cooker has been working for a long while.
Open the door and get in line. As you work your way to the front of the line you can see others picking up their plates or bagged orders and heading to a table. We usually order family style; you get your drink and a plate with sides on it, pickle spear, onion, potato salad, and pinto beans, sit down and the staff brings over a platter of brisket slices, pork ribs, sliced pork sausage and pieces of chicken. All that’s left is to enjoy. They have desserts available, but I’ve never had room.