Navajo Hogan

Southwestern
excellent
Worth a detour
Save

From the outside, Navajo Hogan looks like a plain cinderblock stucture. Upon entering, however, you are greeted with an interior that is adorned with Native American art and decor. It is one of the few restaurants in the country that specializes in Native American food.

The owner, Bill, originally from New Mexico, told me that Navajo Hogan first opened its doors in 1989. He said that the specialty is Navajo tacos, which are tacos made with warm, fresh-from-the-fryer fry bread rather than with tortillas.

I chose the traditional Navajo taco, which is made of homemade chili, beans, lettuce, tomato, and sour cream. A topping bar gives customers access to red and green salsas, onions, and jalapenos. Beyond chili, Navajo taco topping options include shredded beef, chicken, and green chili. It is possible to substitute blue corn fry bread for the golden kind.

Dessert is sweet fry bread veined with melted honey butter and dusted with cinnamon sugar.

A final note: Navajo Hogan serves mutton stew every Saturday; however, according to Bill, you need to arrive early before the kitchen runs out.

Visiting Navajo Hogan proves that sometimes there are pleasant surprises hidden inside a plain box.

What to Eat
Navajo Hogan, Navajo Taco
Navajo Taco
Must-Try
This is the traditional Navajo taco served on warm, chewy, fresh-from-the-fryer fry bread.
Navajo Hogan, Sweet Fry Bread
Sweet Fry Bread
Must-Try
Sweet fry bread, with veins of melted honey butter, is dusted with cinnamon-sugar.
Directions and Hours
Open Today
SundayCLOSED
MondayCLOSED
Tuesday9 am - 7 pm
Wednesday9 am - 7 pm
Thursday9 am - 7 pm
Friday9 am - 7 pm
Saturday9 am - 7 pm
Information
Price
$
Seasons
Open Year Round
Meals Served
Lunch, Dinner
Credit Cards Accepted
No
Alcohol Served
No
Outdoor Seating
No
Website

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