Murphy’s Steak House

Diner | Hamburgers | Sandwich Shop | Southwestern | Steak
Memorable
One of the best
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Murphy’s calls itself a steak house, but to us it looks more like a diner: counter and stools, bare-tabled booths, and a staff of waitresses who git ‘er done. The menu does include steaks, and those that we’ve seen on other people’s plates look large and good. Nevertheless, it’s not for steak that we recommend a visit to this 1940s-era eatery just east of the Osage Indian reservation. It is for a hot hamburger.

If you have pictured in your head some sort of beef patty in some sort of bun, erase that picture and consider this: pieces of toasted white bread spread out on a plate topped with a large hamburger that has been hacked into pieces, the burger topped with a mountain of French fries, and the French fries topped with a large spill of dark, beefy gravy as rich as a Mexican mole. It’s a magic combination, especially the way the crisp logs of fried potato soften in places where the gravy blankets them, imbibing a rich beefy savor for which squiggles of onion (an optional component) are an ideal accent. Even folks who come for steak instead of chopped-up hamburger know to order a side dish of fried potatoes with gravy.

Variations on the theme include a hot cheeseburger, hot beef, hot steak, and hot ham.

The front of Murphy’s menu is emblazoned with a motto that is one of our favorites: “Gravy Over All.” When anyone orders a hot hamburger, the motto becomes a question. The waitress asks, “Gravy over all?” We can’t imagine saying no.

What to Eat
Murphy’s Steak House, Hot Hamburger
Hot Hamburger
Must-Try
The 'hamburger' part of Murphy's hot hamburger is eclipsed by French fries and gravy. You will find it underneath the spuds and on top of the toast that is visible peeking out at the bottom.
Directions and Hours
closed now
Sunday11am - 9pm
Monday11am - 9pm
Tuesday11am - 9pm
Wednesday11am - 9pm
Thursday11am - 9pm
Friday11am - 10pm
Saturday11am - 10pm
Roadtrips
This restaurant is featured in the following eating tours.
6 stops | 227 MILES | 3 hr 43 min

No state has more -- and more interesting -- different styles of hamburger than Oklahoma. El Reno, just west of Oklahoma City , is legendary for its onion-fried burgers; Tulsa is a burger Mecca, too. We're not talking about fancy-pants, overpriced burgers or silly-thick pub burgers, and we certainly don't mean chain restaurant burgers. Each…

Information
Price
$
Seasons
Open Year Round
Meals Served
Lunch, Dinner
Credit Cards Accepted
Yes
Alcohol Served
No
Outdoor Seating
No
Website

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