Mr. Beef

Sandwich Shop | Street Food
legendary
Worth driving from anywhere!
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The second most popular street food in Chicagoland (after red hots), Italian beef is slow-roasted beef that is vigorously garlicked, sliced thin and sopped in natural gravy. Some of its hundreds of purveyors sell it by the pound, to take home; but but eaters flock to Mr. Beef for a sandwich. That sandwich is known to cognoscenti simply as “a beef”; the modifier “Italian” and noun “sandwich” are presupposed.

Oh, what a sandwich! Piles of the wet beef are mounded into a muscle- crumbed torpedo of Gonnella-brand bread. This is bread made for beef sandwiches. It gets soft as it soaks, but has the oomph to stay in one piece even if you get your sandwich “dipped,” which means double-soaked in gravy. An important choice you’ll need to make is whether or not your want the sandwich “hot,” which means that it gets garnished with giardiniera relish that is crunchy and quite spicy. The alternative is “sweet”: roasted peppers. Some eaters get both: hot and sweet.

Sausages are excellent, too – cooked on a grate until taut and bursting with juice. You can get a sausage sandwich in similar configurations as beef, and it is also possible to have a combo: a length of sausage and a pile of beef loaded into the bread. Hot and/or sweet.

Accommodations are minimal. There is an adjoining dining room with actual tables at which to sit as well as a counter up front with stools; but the Italian beef connoisseur’s choice is to stand at the chest-high counter that rims the perimeter of the main room. Here, the wax paper that wraps the sandwich can be unwrapped to catch all the spillage and keep it at handy plucking distance while you dine.

What to Eat
Mr. Beef, Italian Beef
Italian Beef
Must-Try
Beef, hot (with giardiniera)
Mr. Beef, Sausage
Sausage
Must-Try
Sausage is no 2nd class citizen at Mr. Beef.
Directions and Hours
open now
SundayCLOSED
Monday10am - 6pm
Tuesday10am - 6pm
Wednesday10am - 6pm
Thursday10am - 6pm
Friday10am - 4am
Saturday10:30am - 5am
Roadtrips
This restaurant is featured in the following eating tours.
6 stops | 30 MILES | 1 hr 10 min

More New-World than Old-Country, the Italian beef sandwich was invented on Chicago's near West Side and it has become a city signature dish as beloved as red hots. It is a heap of thinly sliced beef, sopped with garlicky natural gravy, sandwiched inside a sturdy length of Italian bread. Customers choose how drippy they want…

Information
Price
$
Seasons
Open Year Round
Meals Served
Lunch
Credit Cards Accepted
No
Alcohol Served
No
Outdoor Seating
Yes
Website

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