Sandwich Shop | Seafood | Tavern
Worth driving from anywhere!

We first went to McBob’s on a Friday night for the fish fry. The place was crowded and noisy and the aroma of beer filled the air. But there was another smell, too: hot corned beef. While McBob’s has its fish fry every Friday (and Wednesday, too), corned beef is on the menu every day; and it is terrific. Big, tender chunks of steamy-hot meat from the spiced brisket are sold in a sandwich of plain rye or in toasted rye with sauerkraut, horseradish mustard, and Swiss cheese (a Reuben). And in the morning — yes, McBob’s is open for breakfast — it becomes some of the finest corned beef hash anywhere.

As for the fish fry, it comes three different ways: your choice of perch, walleye, or grouper, a combo of perch and walleye, or a super combo of all three. With the fish come American fries or potato pancakes, cole slaw, and bread. Each fish filet is encased in a highly seasoned, fragile crust. The walleye is light and ephemeral; the grouper is mild with a sweet oily flavor. The perch is snowy white. If you get the meal with potato pancakes – you should! – the pancakes are fanned out on the plate as a kind of edible trivet for the fish. They are laced with bits of onion and have a potato flavor that perfectly complements the crisp fish.

McBob’s has many food choices beyond fish and corned beef: tacos every Tuesday, Thursday, and Saturday, burgers of all kinds, brats, hot beef, and liver sausage sandwiches.

What to Eat
McBob’s, Grouper
Grouper has a sweet flavor; its well-seasoned batter is thin and refined. Potato pancakes serve as a trivet below the fish.
McBob’s, Corned Beef Sandwich
Corned Beef Sandwich
We love the way McBob's corned beef is served more as chunks than as slices. It is extremely tender, well-spiced, and succulent. Please pass the horseradish mustard!
McBob’s, Corned Beef Hash
Corned Beef Hash
Killer corned beef hash
McBob’s, Reuben
Wisconsin is known for great cheese; Milwaukee is the home of excellent rye bread; McBob's makes some of the earth's most delicious corned beef. Is it any wonder the Reuben sandwich is extraordinary?
McBob’s, Bacon Bread
Bacon Bread
One your options for a side with your corned beef is bacon bread, Who can say no to that?
Directions and Hours
closed now
Sunday8am - 9pm
Monday10am - 9pm
Tuesday10am - 9pm
Wednesday10am - 10pm
Thursday8am - 10pm
Friday8am - 10pm
Saturday8am - 10pm
This restaurant is featured in the following eating tours.
10 stops | 145 MILES | 3 hr 32 min

A road trip along the the southwest shore of Lake Michigan offers a wild taste-buds adventure (assuming you can get out of Chicago with any appetite remaining ... but that's another story). This trip starts with a great corned beef sandwich at the edge of the Chicago Loop and ends with two corned beef sandwich…

5 stops | 39 MILES | 1 hr 7 min

The Friday night fish fry is so popular in Milwaukee that it is rare to find a restaurant that does not have one. From Benji's Deli to the Bya Wi Se Nek Buffet in the Potawatomie Bingo Casino, you can count on fried fish with all the fixins. Here are some of our favorite places…

7 stops | 52 MILES | 1 hr 30 min

Wisconsin is the Dairy State, which means a worthy Milwaukee eating plan must include creamy custard (at the vintage drive-in Leon's) and a butter burger lunch (at Solly's Grille). Soul food is great in the city: BBQ at Speed Queen and plate lunch at Mr. Perkins Family Restaurant. Milwaukee also happens to be a great…

Open Year Round
Meals Served
Breakfast, Lunch, Dinner, Late Night
Credit Cards Accepted
Alcohol Served
Outdoor Seating

Other Nearby Restaurants

  • Milwaukee Brat House

    Milwaukee, Wisconsin

    The Brat House is a sports bar across the street from Usinger’s Sausage factory, making it THE brat destination in Milwaukee.

  • Jack Pandl’s Whitefish Bay Inn

    Whitefish Bay, Wisconsin

    Pandl’s menu is large, including wonderful whitefish, walleye & steaks; the highlight is a baked German pancake. For dessert: schaum torte. A Milwaukee best!

  • Kopp’s Custard

    Glendale, Wisconsin

    Milwaukee is a city of excellent custard, and Kopp’s is one of the top purveyors, offering a unique flavor every day. Precede it with a butter burger.

  • Serb Hall

    Milwaukee, Wisconsin

    Milwaukee Wisconsin’s Serb Hall is the largest fish fry on earth: an eating stadium restaurant serving Friday-only cod or perch with all the trimmin’s.

  • O&H Bakery

    Sturtevant, Wisconsin

    O & H is home of the original giant Racine Kringle. Of many tasty fillings, the best is tart Door County cherries.

  • The Wurst Bar/Foltz Family Market

    Milwaukee, Wisconsin

    The Wurst Bar is a gem of a butcher in the Milwaukee Public Market making excellent sausage to fill buns or to top brick-oven pizza.