Mayfield Diner

Review by: Chef Jay

Breakfast stars at this diner, where home fries are available plain or with peppers and/or onions or brown gravy. Coffee cups are kept full throughout the meal.

Directions & Hours

11am - 10pm
  • Monday: 3:00 – 10:00 PM
  • Tuesday: 3:00 – 10:00 PM
  • Wednesday: 3:00 – 10:00 PM
  • Thursday: 11:00 AM – 10:00 PM
  • Friday: 11:00 AM – 10:00 PM
  • Saturday: 11:00 AM – 10:00 PM
  • Sunday: 11:00 AM – 10:00 PM

What To Eat

Texas Weiner

Cheese Steak Hoagie

Home Fries




Meatball Hoagie


Mayfield Diner Recipes


What do you think of Mayfield Diner?

One Response to “Mayfield Diner”

Jay Silverman

January 5th, 2009

Mayfield diner has recently been reopened; there’s a new family in charge, with new recipes and new menus. It has all the makings of a great diner, and a great Roadfood stop: good food, great prices, hot and fresh coffee, and friendly service. Everything is fresh and made to order. Even when busy the wait is acceptable by anyone’s standards.

Specials are just that, and the prices can’t be beat. I have had the breakfast special of two eggs, toast, home fries, and sausage, all for under four dollars. The cook here knows the difference between over medium and over easy eggs. The bacon is hot and crispy. Home fries are offered either plain or with onions and/or peppers. An area oddity, they also make the home fries available with a rich brown gravy.

Being a coffee drinker I also love the refills and warm-ups. The Mayfield has a friendly, family atmosphere; this is a spot I will frequent whenever I’m in the area. As at many area diners they offer delivery to the immediate area. The Mayfield Diner is a new version of a good idea.


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