A classic small-town southern cafe with such entrees as fried chicken and ham and a full repertoire of Dixie vegetables that includes fried okra, boiled cabbage, pinto beans, creamed potatoes, and fried potatoes. There’s cornbread on the side and sweet tea to drink — all for well under $10.
What to Eat
Directions and Hours
Open Year Round
Breakfast, Lunch, Dinner, Dessert
Credit Cards Accepted