Lupie’s

Diner | Hamburgers | Meat-and-Three
excellent
Worth a detour
Save

Lupie’s is the sort of place locals love but outsiders seldom discover. Charlotte friends Jay and Susan told me that the ramshackle eat-place has been around since 1987, and although they might not give it a 100 score for fastidious housekeeping, the vegetables make everything worthwhile. 4-vegetable plates are 4-star fabulous, such combos as painfully tender discs of yellow squash with sweet onions, green beans (non-canned, well-cooked) saturated by tidal waves of pork flavor, large hunks of carrot sweetened with brown sugar, and super-cheesy mac & cheese.

I ordered a vegetable plate contingent on a trade agreement in which Susan agreed to share her bacon cheeseburger in exchange for some of my macaroni and cheese. It was a good deal. The cheeseburger is a sloppy, full-flavored stack of juicy beef, thick and salty bacon, really tasty slices of tomato, and a kaleidoscope of condiments – all but mustard, which Susan, strangely, abjures. Jay’s vegetarian chili was a rib-sticking pleasure, just a little bit spicy, heaped with shredded orange cheese and raw onions. The menu also lists Cincinnati chili and Texas chili.

Lupie’s has an unvarnished charm that is increasingly rare in a world of corporate restaurants with carefully plotted themes. Its theme, I would say, is square meals for honest dollars. Prices are in the mid-single-digit range. Beverages are served in Mason jars. Décor includes hagiographic images of Elvis as well as portraits of Lupie’s waitstaff from years past. When I extolled the macaroni and cheese at the cash register while paying the bill, the woman there beamed and said that next time, I should try her nachos, a plate of which I saw going past, crowned with the same scrumptious, half-melted cheese. I don’t know whether or not she was the Guadalupe who is the force behind this fine place, but the pride she evidenced in the restaurant’s good food was adorably proprietary.

What to Eat
Lupie’s, 4 Vegetable Plate
4 Vegetable Plate
Must-Try
Too bad the cornbread square obscures the squash, which glistens tenderly with far more flavor than avoirdupois. This salubrious vegetable plate also holds sweet carrots cooked just beyond al dente, piggy-flavored beans, and world-class macaroni and cheese.
Lupie’s, Vegetarian Chili
Vegetarian Chili
Must-Try
Jay, who doesn't eat beef because of Hindu dietary restrictions, thought that his vegetarian chili was quite mild. His tongue was educated at a spice level far beyond the callow standards of Susan and me, who thought the chili ingratiatingly spicy.
Lupie’s, Bacon Cheeseburger
Bacon Cheeseburger
Must-Try
I hadn't considered Charlotte a serious hamburger city. But now I do, thanks to this beauteous bacon cheeseburger at Lupie's. The burger itself is plump and craggy, all the better to hold massive quantities melted cheddar cheese. Thick ribbons of bacon add not only flavor, but a whole other level of chewing enjoyment. You get your choice of Kaiser or onion roll, potato chips or cole slaw.
Lupie’s, Chili Mac
Chili Mac
Must-Try
While Cincinnati Chili is available without the noodles, this 'chili mac' configuration makes it real. The meat is very, very spicy, but the noodles and cheese balance it well.
Lupie’s, Sweet Tea
Sweet Tea
Must-Try
What's meat-and-three without the tea? This is tea of the sweet variety, of course.
Lupie’s, Banana Pudding
Banana Pudding
Must-Try
There were three of us at the table; and we all had eaten big lunches, but we needed banana pudding. So we decided to split one order. It came with three spoons, and was plenty.
Lupie’s, Greens Soup
Greens Soup
Must-Try
The blackboard menu frequently lists collard greens soup. It is a tremendously green-flavored dish that demands some crumbled cornbread on top.
Chili-Slaw Dog
Must-Try
Lupie’s, Macaroni and Cheese
Macaroni and Cheese
Must-Try
Whatever else you eat at Lupie's, mac 'n' cheese is a must. It is some of the best anywhere: really cheesy and rich with a few chewy shreds among the creamy parts.
peach kuchen
throw down nachos
Directions and Hours
closed now
SundayCLOSED
Monday11am - 10pm
Tuesday11am - 10pm
Wednesday11am - 10pm
Thursday11am - 10pm
Friday11am - 10pm
Saturday12pm - 10pm
Roadtrips
This restaurant is featured in the following eating tours.
5 stops | 20 MILES | 41 min

Eating Charlotte's best could take a few weeks; but if you've got a single day to taste the Queen City's quintessential Roadfood, here is the cream of the crop. Amelie's is the place to go whatever time you start; it's open 24/7, and its true French pastries are unsurpassed. For a stylish breakfast, visit Zada…

21 stops | 1088 MILES | 17 hr 58 min

The 24th Annual HOT ROD Power Tour

This is a seven-day, seven-city journey expected to bring together more than 6,000 vehicles and 100,000-plus spectators making it the largest traveling car-show in the world! Starting in Bowling Green, KY, the route winds through Tennessee, Alabama, Georgia, South Carolina, eventually ending in Concord, NC, a region so rich…

Information
Price
$
Seasons
Open Year Round
Meals Served
Lunch, Dinner
Credit Cards Accepted
Yes
Alcohol Served
Yes
Outdoor Seating
No
Website

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