Luigi’s

Review by: Michael Stern

The bill of fare along Augusta’s Broad Street is a yin-yang mix of cutting-edge trends and yesterday’s classics. Luigi’s, since 1949, is the latter, offering a menu of Italian-American and Greek-American standards in a tin-ceiling dining room that seems not to have changed since the beginning.

The food at Luigi’s is downright nostalgic. Baked spaghetti, eggplant parmigiana, lasagna, fettucine alfredo: all the old-time Italianate dishes are present and well-accounted for, as are such vintage Greek-restaurant standards as moussaka, lemon chicken, spanakopittes, and, of course, feta-topped Greek salad.

Note that lunch is served only on Friday. Also note that Luigi’s has become a favorite haunt of people who attend Augusta’s Masters Golf Tournament in early April, so it can be tough then to get a table.

What To Eat

Greek Pizza

DISH
Spaghetti with Sausage and Meat Sauce

DISH
Italian Salad

DISH
Sausage Parmesan Sandwich

DISH

Luigi’s Recipes

Discuss

What do you think of Luigi’s?

Nearby Restaurants

Sports Center

Augusta, GA

Cafe 209

Augusta, GA

Hildebrandt’s

Augusta, GA

Whistle Stop Cafe 573

Augusta, GA

Humanitree House

Augusta, GA

Beamie’s at the River | Seafood & Drinks | Augusta, GA

Augusta, GA

Article’s & Guides Tagged Beamie’s at the River | Seafood & Drinks | Augusta, GA

Connect with us #Roadfood