Thick slices of smoke-cooked pork are barely glazed with sauce

Discuss

What do you think of ?

Comments are closed.

Related Articles

Datil Be Fine

By Jane and Michael Stern Originally Published 2008 Gourmet Magazine Minorcan...

Claw and Order

By Jane and Michael Stern Originally Published 2009 Gourmet Magazine Faidley's...

A Really Big Shoe

By Jane and Michael Stern Originally Published 2009 Gourmet Magazine Horseshoe...

string(3) "532"
int(532)
array(8) {
  ["_wp_attached_file"]=>
  array(1) {
    [0]=>
    string(36) "2016/03/rfl_24467-e1527190654559.jpg"
  }
  ["_wp_attachment_metadata"]=>
  array(1) {
    [0]=>
    string(2570) "a:5:{s:5:"width";i:971;s:6:"height";i:729;s:4:"file";s:36:"2016/03/rfl_24467-e1527190654559.jpg";s:5:"sizes";a:12:{s:21:"shareaholic-thumbnail";a:4:{s:4:"file";s:36:"rfl_24467-e1527190654559-300x225.jpg";s:5:"width";i:300;s:6:"height";i:225;s:9:"mime-type";s:10:"image/jpeg";}s:14:"post-thumbnail";a:6:{s:4:"file";s:36:"rfl_24467-e1527190654559-360x250.jpg";s:5:"width";i:360;s:6:"height";i:250;s:9:"mime-type";s:10:"image/jpeg";s:11:"width_query";i:360;s:12:"height_query";i:250;}s:9:"thumbnail";a:4:{s:4:"file";s:36:"rfl_24467-e1527190654559-150x150.jpg";s:5:"width";i:150;s:6:"height";i:150;s:9:"mime-type";s:10:"image/jpeg";}s:6:"medium";a:6:{s:4:"file";s:36:"rfl_24467-e1527190654559-300x225.jpg";s:5:"width";i:300;s:6:"height";i:225;s:9:"mime-type";s:10:"image/jpeg";s:11:"width_query";s:3:"300";s:12:"height_query";s:3:"300";}s:12:"medium_large";a:4:{s:4:"file";s:36:"rfl_24467-e1527190654559-768x577.jpg";s:5:"width";i:768;s:6:"height";i:577;s:9:"mime-type";s:10:"image/jpeg";}s:5:"large";a:4:{s:4:"file";s:22:"rfl_24467-1024x670.jpg";s:5:"width";i:1024;s:6:"height";i:670;s:9:"mime-type";s:10:"image/jpeg";}s:7:"190x190";a:4:{s:4:"file";s:36:"rfl_24467-e1527190654559-190x190.jpg";s:5:"width";i:190;s:6:"height";i:190;s:9:"mime-type";s:10:"image/jpeg";}s:26:"restaurant-thumbnail-small";a:6:{s:4:"file";s:35:"rfl_24467-e1527190654559-120x75.jpg";s:5:"width";i:120;s:6:"height";i:75;s:9:"mime-type";s:10:"image/jpeg";s:11:"width_query";i:120;s:12:"height_query";i:75;}s:22:"recipe-single-featured";a:6:{s:4:"file";s:36:"rfl_24467-e1527190654559-360x360.jpg";s:5:"width";i:360;s:6:"height";i:360;s:9:"mime-type";s:10:"image/jpeg";s:11:"width_query";i:360;s:12:"height_query";i:360;}s:22:"restaurant-image-first";a:6:{s:4:"file";s:36:"rfl_24467-e1527190654559-455x275.jpg";s:5:"width";i:455;s:6:"height";i:275;s:9:"mime-type";s:10:"image/jpeg";s:11:"width_query";i:455;s:12:"height_query";i:275;}s:20:"restaurant-thumbnail";a:6:{s:4:"file";s:36:"rfl_24467-e1527190654559-240x150.jpg";s:5:"width";i:240;s:6:"height";i:150;s:9:"mime-type";s:10:"image/jpeg";s:11:"width_query";i:240;s:12:"height_query";i:150;}s:9:"600x99999";a:4:{s:4:"file";s:36:"rfl_24467-e1527190654559-600x729.jpg";s:5:"width";i:600;s:6:"height";i:729;s:9:"mime-type";s:10:"image/jpeg";}}s:10:"image_meta";a:12:{s:8:"aperture";s:1:"0";s:6:"credit";s:0:"";s:6:"camera";s:0:"";s:7:"caption";s:0:"";s:17:"created_timestamp";s:1:"0";s:9:"copyright";s:0:"";s:12:"focal_length";s:1:"0";s:3:"iso";s:1:"0";s:13:"shutter_speed";s:1:"0";s:5:"title";s:0:"";s:11:"orientation";s:1:"0";s:8:"keywords";a:0:{}}}"
  }
  ["rf-media-restaurant-name"]=>
  array(1) {
    [0]=>
    string(21) "Lexington Barbecue #1"
  }
  ["rf-media-dish-name"]=>
  array(1) {
    [0]=>
    string(15) "Sliced Barbecue"
  }
  ["rf-media-legacy-id"]=>
  array(1) {
    [0]=>
    string(5) "24467"
  }
  ["_wp_attachment_backup_sizes"]=>
  array(1) {
    [0]=>
    string(2194) "a:15:{s:9:"full-orig";a:3:{s:5:"width";i:1200;s:6:"height";i:785;s:4:"file";s:13:"rfl_24467.jpg";}s:14:"thumbnail-orig";a:4:{s:4:"file";s:21:"rfl_24467-150x150.jpg";s:5:"width";i:150;s:6:"height";i:150;s:9:"mime-type";s:10:"image/jpeg";}s:11:"medium-orig";a:4:{s:4:"file";s:21:"rfl_24467-300x196.jpg";s:5:"width";i:300;s:6:"height";i:196;s:9:"mime-type";s:10:"image/jpeg";}s:17:"medium_large-orig";a:4:{s:4:"file";s:21:"rfl_24467-768x502.jpg";s:5:"width";i:768;s:6:"height";i:502;s:9:"mime-type";s:10:"image/jpeg";}s:10:"large-orig";a:4:{s:4:"file";s:22:"rfl_24467-1024x670.jpg";s:5:"width";i:1024;s:6:"height";i:670;s:9:"mime-type";s:10:"image/jpeg";}s:12:"190x190-orig";a:4:{s:4:"file";s:21:"rfl_24467-190x190.jpg";s:5:"width";i:190;s:6:"height";i:190;s:9:"mime-type";s:10:"image/jpeg";}s:26:"shareaholic-thumbnail-orig";a:4:{s:4:"file";s:21:"rfl_24467-300x196.jpg";s:5:"width";i:300;s:6:"height";i:196;s:9:"mime-type";s:10:"image/jpeg";}s:19:"post-thumbnail-orig";a:4:{s:4:"file";s:21:"rfl_24467-825x550.jpg";s:5:"width";i:825;s:6:"height";i:550;s:9:"mime-type";s:10:"image/jpeg";}s:18:"full-1527190654559";a:3:{s:5:"width";i:999;s:6:"height";i:750;s:4:"file";s:28:"rfl_24467-e1527190607540.jpg";}s:23:"thumbnail-1527190654559";a:4:{s:4:"file";s:36:"rfl_24467-e1527190607540-150x150.jpg";s:5:"width";i:150;s:6:"height";i:150;s:9:"mime-type";s:10:"image/jpeg";}s:20:"medium-1527190654559";a:4:{s:4:"file";s:36:"rfl_24467-e1527190607540-300x225.jpg";s:5:"width";i:300;s:6:"height";i:225;s:9:"mime-type";s:10:"image/jpeg";}s:26:"medium_large-1527190654559";a:4:{s:4:"file";s:36:"rfl_24467-e1527190607540-768x577.jpg";s:5:"width";i:768;s:6:"height";i:577;s:9:"mime-type";s:10:"image/jpeg";}s:21:"190x190-1527190654559";a:4:{s:4:"file";s:36:"rfl_24467-e1527190607540-190x190.jpg";s:5:"width";i:190;s:6:"height";i:190;s:9:"mime-type";s:10:"image/jpeg";}s:35:"shareaholic-thumbnail-1527190654559";a:4:{s:4:"file";s:36:"rfl_24467-e1527190607540-300x225.jpg";s:5:"width";i:300;s:6:"height";i:225;s:9:"mime-type";s:10:"image/jpeg";}s:28:"post-thumbnail-1527190654559";a:4:{s:4:"file";s:36:"rfl_24467-e1527190607540-825x550.jpg";s:5:"width";i:825;s:6:"height";i:550;s:9:"mime-type";s:10:"image/jpeg";}}"
  }
  ["_wp_attachment_image_alt"]=>
  array(1) {
    [0]=>
    string(62) "Thick slices of smoke-cooked pork are barely glazed with sauce"
  }
  ["_sbi_oembed_done_checking"]=>
  array(1) {
    [0]=>
    string(1) "1"
  }
}
×

Connect with us #Roadfood