Coffee shop | Diner | Sandwich Shop
Worth a detour

Knapp’s is a place to eat a square meal: a platter of liver and onions or turkey with sage-flavored dressing and a pile of mashed potatoes with a ladle of gravy on top. Every Tuesday, Knapp’s served corned beef and cabbage, every Wednesday, roast pork loin. Begin your meal with a shrimp cocktail or an iceberg-lettuce salad topped with thick dressing, and top it off with homemade peach pie.

Breakfast is equally unsurprising, and equally excellent. Endless appetites will love the mammoth “Monster Omelet,” loaded with ham, sausage, bacon, onion, mushrooms, peppers, and hash brown potatoes, all smothered with country gravy and melted cheese. More modest eaters will enjoy the fine pancakes and cream waffles, or a luxuriously crispy butterhorn, hot from the oven.

The setting of Knapp’s in the Proctor district helps create an aura of small-town charm in the midst of big-city life. Walking into the old brick building is like going back half a century. The dining room is patrolled by teams of professional waitresses who refill coffee and replace needed silverware with the grace of a four-star sommelier.

What to Eat
Knapp’s, Hot Turkey Sandwich
Hot Turkey Sandwich
We thought Knapp's was just the type of restaurant to serve a good hot turkey sandwich and we were right. The thick, homemade gravy was a highlight.
Knapp’s, Liver & Onions
Liver & Onions
My girlfriend considers herself a liver and onions connoisseur and she was very pleased with the version they serve at Knapp's.
Knapp’s, Pie
While we liked the sweet marionberry filling, we thought the crust of this pie was too mushy.
Directions and Hours
open now
Sunday6:30am - 7pm
Monday6:30am - 7pm
Tuesday6:30am - 7pm
Wednesday6:30am - 7pm
Thursday6:30am - 7pm
Friday6:30am - 7pm
Saturday6:30am - 7pm
Open Year Round
Meals Served
Breakfast, Lunch
Credit Cards Accepted
Alcohol Served
Outdoor Seating

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