K. LaMay’s Steamed Cheeseburgers

Hamburgers
Memorable
One of the best
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Roadfooders worth their salt think of Meriden, Connecticut, as home of the steamed cheeseburger, where all roads lead to the famous Ted’s. The once humble Ted’s has attained national prominence thanks to being on TV food shows. But Meriden is home to a handful of other steamed burger meisters, among them K. LaMay’s — a relative newcomer to the scene, opened in 2006.

Kevin LaMay learned about steamed cheeseburgers at Ted’s, where he worked as a teenager. But the burger he makes is different. It is steamed in a bigger, plastic tray that accommodates a one-third of a pound of meat. Other restaurants use standard metal trays that hold a quarter-pound. The Kaiser roll Kevin uses arrives fresh every day and is large enough to make an ideal meat/bread ratio.

Does the plastic tray help lock in more moisture? Because these burgers are especially juicy. Kevin may add some spice to the meat, but he’s not telling and I could not identify it (maybe garlic? or pepper?). The Wisconsin sharp cheddar seems to be a similar cheese used around town, and, as usual, it’s a perfect foil for the meat. There’s also Sweet Baby Ray’s BBQ Sauce available as a condiment on each table — another reason to love the place.

K. LaMay’s also sets itself apart by offering locally-brewed Foxon Park sodas, including white birch. (What, no Iron Brew?). These, in addition to a wide selection of Stewart’s sodas and the usual Snapples, offer a respite from the pedestrian Coke/Pepsi products others peddle. Fries and onion rings are available, in addition to a full line of Deep River potato chips, made in Old Lyme. The store is located next to Les’ Dairy Bar, to which one can stroll for soft-serve ice cream in the warmer months.

Several years back, locals awarded K. LaMay’s the Best Classic Burger award in the Meriden Battle of the Burgers, and Kevin has a loyal following of fans who call in orders ahead of time. K. LaMay’s is open seven days a week.

What to Eat
K. LaMay’s Steamed Cheeseburgers, Steamed Cheeseburger
Steamed Cheeseburger
Must-Try
Bacon adds welcome crunch to K. LaMay's big steamer
K. LaMay’s Steamed Cheeseburgers, Foxon Park sodas
Foxon Park sodas
A large selection of locally brewed Foxon Park sodas is available
Directions and Hours
closed now
Sunday10:30am - 3pm
Monday10:30am - 8pm
Tuesday10:30am - 8pm
Wednesday10:30am - 8pm
Thursday10:30am - 8pm
Friday10:30am - 8pm
Saturday10:30am - 8pm
Roadtrips
This restaurant is featured in the following eating tours.
4 stops | 16 MILES | 24 min

We're not saying that the steamed cheeseburger is the best burger variation on earth, but if you care about regional specialties, it is something you must have. Limited to a small region of central Connecticut and dating back to the 1920s, when anything fried was considered unhealthful and steamed food was the nostrum of the…

11 stops | 70 MILES | 1 hr 46 min

Close to the Road

America's Byways® are a collection of 150 National Scenic Byways and All-American Roads designated by the U.S. Secretary of Transportation. The Merritt Parkway of Connecticut is a rolling, limited-access four-lane with bridges that display beautiful Art Deco styling of the 1930s. Opportunities to eat well just off the road are plentiful,…

Information
Price
$
Seasons
Open Year Round
Meals Served
Lunch, Dinner
Credit Cards Accepted
Yes
Alcohol Served
No
Outdoor Seating
Yes
Website

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