Joe Tess’ Place

Fish Camp / Catfish Parlor | Sandwich Shop | Seafood | Tavern
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Joe Tess sells carp. Not for stocking the pond in your Japanese garden, but for eating. Most Americans do not consider carp much of an eating fish (although it does find its way into gefilte fish), but here in Nebraska and the surrounding states, it’s an inexpensive treat. Especially when someone else does the cleaning and cooking.

You see, carp has to be cleaned carefully to make it delicious and, even then, lots of small bones are likely to remain in the flesh. Shad, a (somewhat) more widely enjoyed eating fish, has the same problem, and it’s often cooked in such a way, long and slow with acidic ingredients, that the bones dissolve and become edible. Continue reading

Joe Tess sells carp. Not for stocking the pond in your Japanese garden, but for eating. Most Americans do not consider carp much of an eating fish (although it does find its way into gefilte fish), but here in Nebraska and the surrounding states, it’s an inexpensive treat. Especially when someone else does the cleaning and cooking.

You see, carp has to be cleaned carefully to make it delicious and, even then, lots of small bones are likely to remain in the flesh. Shad, a (somewhat) more widely enjoyed eating fish, has the same problem, and it’s often cooked in such a way, long and slow with acidic ingredients, that the bones dissolve and become edible. A similar approach is taken with carp, although unlike shad, the carp is deep-fried. Deep slits are cut into the flesh to allow the hot oil to blast the bones into submission. The resulting fish is very crusty and surprisingly soft and moist, with plenty of non-edible parts to nibble around. These are not generic white fish filets, although the flavor is not overpowering. Still, we wouldn’t recommend that fish-frowners try to develop a taste for the stuff eating carp.

Joe Tess raises the carp, and catfish too, for sale in his restaurant and to other restaurants in the area. You can get the ultra-fresh carp as part of a full meal, accompanied by crunchy disks of fried potatoes, or in a sandwich, which is one of the true Roadfood bargains to be had anywhere.

Joe Tess’ Place is a large family-friendly tavern on the south side of Omaha, and it’s extremely popular with the local folks. There’s a good selection of other things to eat here, not just fried carp and catfish, and there’s also an attached seafood market where you can see the live critters swimming about in tanks. If you like fish, and like to try the local specialties when traveling, order the carp.

Dishes to try
Joe Tess’ Place, Fried Carp
Fried Carp
Must-Try
The carp is slit before frying, and the result is a crunchy piece of fried fish. You'll have to pay attention while you eat, though. The fried potato discs are particularly good, too.
Oyster Stew
Directions and Hours
open now
Sunday12pm - 8pm
MondayCLOSED
Tuesday11am - 9pm
Wednesday11am - 9pm
Thursday11am - 9pm
Friday11am - 10pm
Saturday11am - 10pm
Roadtrips
This restaurant is featured in the following eating tours.
5 stops | 2 hr 14 min total driving
Information and Policies
Seasons
Open Year Round
Meals Served
Lunch, Dinner, Dessert
Credit Cards Accepted
Yes
Alcohol Served
Yes
Outdoor Seating
No
Reservations Accepted
No
Delivery Available
No
Takeout Counter
Yes