Corned Beef on Rye

Jake’s sandwich is not overstuffed. It contains what we consider to be the ideal ratio of meat to (superb) rye bread. You can pick up half without too much spillage and either squirt mustard onto the whole thing, or apply it bite by bite. By the way, those pickle spears, made here, have real snap. On the side, Dr. Brown’s sodas are available, of course.