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On the left: potato pancakes. Right: three perch double-filets, i.e. each of the three was both sides of a whole perch, boned of course. The breading is light gold and toasty; the meat inside is freshwater sweet.

Posted on November 8, 2017January 8, 2021Full size 2272 × 1704

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Published inJack Pandl’s Whitefish Bay Inn
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