Excellent | Worth a Detour
Hula’s Island Grill
Review by: Roadfood Team
Hawaiian cuisine and flair in Monterey, CA
Hula’s Island Grill menu of “island inspired fusion dishes with a little Hawaiian flare” and festive, fun cocktails are a retro-hip trip to the tiki-bar restaurants of mid 20th-century America. The outdoor patio has shaded seats and tables for extra sunshine in Monterey.
What should I eat at Hula’s Island Grill?
While sipping a tropical cocktail, have one of Hula’s many appetizers, such as glazed and fried plaintains. They are sweet and dusted with coconut flakes. Portion sizes are big enough that a single order is enough for two. If you crave something spicier, a hot seaweed salad fills the bill. Resting on a long piece of dried seaweed, the spiralized dish holds a Thai-spice kind of flavor and is one of our favorites.
Hula’s menu changes depending on what time of the day it is, and the options are endless. One specialty is the Ahi Wasabi Bowl of white rice, black beans, and a special cabbage mix. Seared to perfection, a generous portion of tuna is lays atop the bowl. The dish is crowned with jicama and scallions. Wasabi cream sauce comes on the side, adding unique flavor and extra kick.
Tacos, Hula-style, are a featured item. Shrimp tacos come with Caribbean slaw and salsa on corn tortillas. The grilled shrimp is seasoned in a tropical mix of flavors and the slaw is citrusy.
Gluten-free and vegetarian options are available.
Fun and quirky drinks
With its fun themed roster of cocktails, unique take of tropical food, and friendly staff, Hula’s Island Grill is a recommended stop in Monterey, California. It’s about five minutes from the downtown shopping center and the waterfront.
Note: There are other Hula’s Island Grills in Santa Cruz, California, and in Phoenix, Arizona.
*Original post Carli Shroyer*
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What To Eat
Hula’s Island Grill Recipes
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