Hoot Owl Cafe

Diner | Small Town Café
Memorable
One of the best
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If you are looking for a seriously hearty breakfast just north of Sandpoint, Idaho, the Hoot Owl will fill the bill. Biscuits made each morning are the size of half a loaf of bread, and more the consistency of cake than anything else. You can have them plain or as a meal smothered with sausage gravy that has a strange and intriguing perfumy flavor. The big biscuits also play a significant roll in the dish known as Redneck Eggs Benedict, in which sausage patties substitute for Canadian bacon and gravy replaces Hollandaise.

Hoot Owl’s rib-sticking gravy is also available atop an order of hash browns. If you are not a gravy fan but want something seriously filling, consider Hash Browns Supreme: spuds and scrambled eggs, onions, peppers, tomatoes, mushrooms, spinach, zucchini, and chopped fresh garlic, with salsa on the side. Like every other meal served here, this one is huge. Indeed, half portions of many items are available; and in our experience, half an order here equals about one and a half orders anywhere else.

This is a made-from scratch sort of place where nothing is trendy, but everything is a cut above: fresh corned beef hash sizzled as crusty as you request, plate-wide pancakes, gnarled chicken fried steaks. Vegans can order Hash Browns Supreme made without eggs, and the menu offers egg beaters and sugarless jam.

The Hoot Owl opens at 5 in the morning, shortly after which it is populated by locals drinking coffee and enjoying each other’s company. It closes after lunch, except on Monday, when it reopens from 4 to 7 as a community soup kitchen.

What to Eat
Hoot Owl Cafe, Corned Beef Hash
Corned Beef Hash
Must-Try
Corned beef hash is a fine balance of briny beef and plush spuds.
Hoot Owl Cafe, Chicken Fried Steak (small)
Chicken Fried Steak (small)
Must-Try
'Small' chicken-fried steak is very large.
Hoot Owl Cafe, Biscuits & Gravy
Biscuits & Gravy
The gravy on biscuits has a perfumy note. Rosemary?
Hoot Owl Cafe, Biscuit
Biscuit
Blocky biscuit reminds me of cake.
Directions and Hours
closed now
Sunday5am - 2pm
Monday5am - 2pm
Tuesday5am - 2pm
Wednesday5am - 2pm
Thursday5am - 2pm
Friday5am - 2pm
Saturday5am - 2pm
Roadtrips
This restaurant is featured in the following eating tours.
7 stops | 7 MILES | 22 min

Sandwiched between Montana and Washington state, Idaho’s panhandle stretches from the wheat-gold hills of a fertile table called the Palouse to the green timbered mountains of British Columbia. Ancestral home of the Nez Percé, it is pure paradise for souls who crave to get away from everything but nature. North of Coeur d'Alene, the town…

Information
Price
$
Seasons
Open Year Round
Meals Served
Breakfast, Lunch
Credit Cards Accepted
Yes
Alcohol Served
No
Outdoor Seating
No
Website

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