Hinkley Bakery

Bakery | Donuts
legendary
Worth driving from anywhere!
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Tradition lives at Hinkley Bakery in Jackson, MI! Opened in 1913, all the donuts are made by hand using century old recipes and they still use the original oven. Current proprietor Brian Hinkley is the fourth generation of his family to run the place. They are so popular that there is guaranteed a line out the door and down the sidewalk, no matter what time you arrive.

Now, I am no fan of standing in line, but here it is not only a requirement (unless you call in ahead of time, but what’s the fun of that?), but it can be very helpful for the first timer in forming a plan of attack and to fully soak up the scene. Once you work your way inside the door, you can watch trays of hot donuts hustled from the kitchen, into the glass cases. A woman comes from the back, shouting updates to the crowd, “Long johns in ten (minutes), donut holes in fifteen!” The man directly in front of me stepped aside, explaining he will wait for the long johns.

The best seller at Hinkley is the chocolate crescent, shaped like a giant North Carolina hushpuppy, with a schmear of rich, dark chocolate on top. Still slightly warm, these donuts are simply sublime! The young man who waited on me highly recommended the blueberry crescent, which had a soft, muffin-like interior packed with the fruit. The cream cheese pastry was doughy soft, with a gooey ribbon of icing on top a thick layer of cream cheese. In a clear case of great timing, a tray of glazed donuts were brought out just a few seconds before I was asked for my order. Unlike the inconsequential glazed donuts you will find in national chains, these are substantial, weighty sinkers standing over two inches tall and they are immensely satisfying. Other highlights included the dense cinnamon sugar and the gnarly edged cake donut. Everything sampled was extraordinary.

Hinkley Bakery is currently open Wednesday through Saturday from 5:15AM to 1:00PM.

What to Eat
Hinkley Bakery, Glazed Donut
Glazed Donut
Must-Try
I have never been a big fan of glazed donuts, finding them too airy. This is what a glazed donut is supposed to be.
Hinkley Bakery, Chocolate Crescent
Chocolate Crescent
Must-Try
The chocolate crescent is the top seller here for good reason.
Hinkley Bakery, Cake Donut
Cake Donut
Must-Try
This cake donut made me wish I had something to dunk it in.
Hinkley Bakery, Cinnamon Sugar Donut
Cinnamon Sugar Donut
Must-Try
Though not very big in diameter, this cinnamon sugar makes up for it by being incredibly dense.
Hinkley Bakery, Blueberry Crescent
Blueberry Crescent
Must-Try
The icing on the blueberry crescent was more purple than blue.
Hinkley Bakery, Cream Cheese Danish
Cream Cheese Danish
Must-Try
Soft, fluffy cream cheese Danish is an excellent change of pace from the regular donuts.
Directions and Hours
closed now
SundayCLOSED
MondayCLOSED
TuesdayCLOSED
Wednesday5:15am - 1pm
Thursday5:15am - 1pm
Friday5:15am - 1pm
Saturday5:15am - 1pm
Information
Price
$
Seasons
Open Year Round
Meals Served
Breakfast, Lunch
Credit Cards Accepted
No
Alcohol Served
No
Outdoor Seating
No
Website

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