Grey Market

Diner | Eclectic | New American
legendary
Worth driving from anywhere!
Michael Stern | September 14, 2019
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The Grey Market is a diner with epicurean attitude. Hash and eggs, for example, is not hash from a can. Not on your life! It is exquisite hash, a frail, crisp web of shredded potatoes laced with pieces of rotisserie chicken so tender that they want to melt on your tongue, all topped with a pair of sunshiny eggs.

Speaking of chicken, that’s a big deal in this place, which offers a dinner special for two: one whole rotisserie bird, a couple of side dishes, and a bottle of wine, all for $39.

But back to breakfast. Chicken makes another grand appearance, fried to dark rugged gold atop a fleecy biscuit and smothered in sharp peppercorn gravy. For meat eaters not in a chicken mood, there’s a smoky pig. That’s a Kaiser roll that holds soft pieces of faintly smoky pulled pork along with pepper relish and an egg. Or consider shrimp and grits with zesty Creole gravy. Or bagels & lox (the proprietors hail from New York). Or one of several handsome pastries of the day. From that last category, I cheerfully devoured a peach-ginger turnover. Other just-baked options when I stopped by included a sweet cream sticky bun, coriander peanut cookies, lemon chess pie, and benne seed bagels.

Lunch and dinner offerings include burgers on house-baked potato buns, roast beef po boys, catfish & grits, and a farro salad with farmers cheese.

You can drink an egg cream or an ice cream float or avail yourself of such retro-chic adult cocktails as a dark & stormy, a rye old fashioned, a Manhattan, or a Negroni. And there is hot (temperature) “Storms a Brewin”: coffee, rum, and bourbon cream.

Not only an extraordinary 3-meal-a-day lunch counter, Grey Market really is a market, its shelves stocked with house-made pickles and preserves, freshly-baked breads, picnic supplies, even a small selection of souvenir dry goods.

Notes: Grey Market takes no cash: cards only. It is progeny of The Grey, which is a well-reviewed, fancier Savannah restaurant.

What to Eat
Grey Market, Hash & Eggs
Hash & Eggs
Must-Try
Crisp shredded potatoes are laced with succulent rotisserie chicken.
Grey Market, Shrimp & Grits
Shrimp & Grits
Must-Try
Stout grits support Gulf shrimp and Creole sauce.
Grey Market, Smoky Pig
Smoky Pig
Must-Try
Smoky pig = pulled pork, egg, pepper relish on a roll
Grey Market, Peach Ginger Scone
Peach Ginger Scone
Must-Try
Pastry du jour: ginger-peach turnover
Grey Market, Chicken Biscuit
Chicken Biscuit
Must-Try
Crisp-fried chicken, pickle, and mustard gravy on a fleecy biscuit
Directions and Hours
closed now
Sunday9am - 5pm
Monday8am - 8pm
Tuesday8am - 8pm
Wednesday8am - 8pm
Thursday8am - 8pm
Friday8am - 8pm
Saturday8am - 8pm
Roadtrips
This restaurant is featured in the following eating tours.
10 stops | 12 MILES | 50 min

The city of Savannah is a profoundly colorful swirl of Low Country flavors that taste of old-time Dixie, of the Low Country, of African-American soul, and of the modern South. This roster of Roadfood favorites is only a start to savoring a city that is an eater's dream.

Information
Price
$
Seasons
Open Year Round
Meals Served
Breakfast, Lunch, Dinner
Credit Cards Accepted
Yes
Alcohol Served
Yes
Outdoor Seating
No
Website

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