Four Way Restaurant

Soul Food
excellent
Worth a detour
Save

Four Way is around the corner from Stax Records, the music label that “invented soul” and helped integrate music in profound ways. It is a soul food restaurant that’s been popular with all demographics and strata of Memphis society since 1946. Over the years, it has grown from a little kitchen in the corner of a pool hall to a full restaurant and caterer.

Fried green tomatoes are a good way to begin any Four Way meal. They are crisp, hot from the frier, and they have an ideal ratio of cornmeal breading to tart tomato.

The turkey and cornbread dressing lunch plate is highly recommended, especially if you’re too many months away from Thanksgiving. The meat is moist and has the rich flavor of slow-roasted game bird. However, fried chicken is an equally important part of any meal. It’s sensationally good — the kind of bird that makes you want every bite of breading. We relish all that excess skin, fried to a golden crisp.

Black-eyed peas are the simplest, tasting only of salt and earthy legume. Turnip greens, tender okra, silky smothered cabbage, and rich casserole-style macaroni and cheese all are memorable. The heady, sharp greens are particularly noteworthy.

To drink, order a VIP, which is a mix of Southern sweet tea and even sweeter lemonade. On its own, it might be too sweet, but with bitter greens and peppery chicken, it is perfect.

Whether you come for a taste of local flavor, a glimpse into Memphis history, or just for great cooking, you will leave Four Way satisfied.

What to Eat
Four Way Restaurant, Turkey with Dressing
Turkey with Dressing
Must-Try
Turkey, dressing, cranberry, mac n cheese, turnip greens and cornbread
Four Way Restaurant, Fried Chicken
Fried Chicken
Must-Try
Look at all that yummy fried skin.
Four Way Restaurant, Fried Green Tomatoes
Fried Green Tomatoes
Must-Try
Crisp cornmeal-dusted fried green tomatoes come with buttermilk dressing.
Four Way Restaurant, Macaroni And Cheese
Macaroni And Cheese
Must-Try
Mac and cheese is a must.
Four Way Restaurant, Strawberry Cake
Strawberry Cake
Must-Try
Soulful strawberry cake
Four Way Restaurant, Black Eyed Peas
Black Eyed Peas
Must-Try
Black eyed peas add an earthy component.
Four Way Restaurant, Okra
Okra
Okra is stewed to complete tenderness.
Four Way Restaurant, Turnip Greens
Turnip Greens
Turnip greens are herby and bitter with aromatic pot likker.
Directions and Hours
Information
Price
$
Seasons
Open Year Round
Meals Served
Lunch, Dessert
Credit Cards Accepted
Yes
Alcohol Served
No
Outdoor Seating
No
Website

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