Fosselman’s Ice Cream Company

Review by: Roadfood Team

Fosselman’s Ice Cream Company is definitely worth a detour from anywhere in Los Angeles. Located in the San Gabriel Valley northeast of downtown, it is easily accessed from the 110, 710, and 10 freeways.  This is a great place to stop and grab a yummy cone.

What should I eat at Fosselman’s Ice Cream Company?

The ice cream factory is right next door, so you know it’s going to be fresh. Window posters tempt passersby with seasonal favorites; on this visit, it was fresh peach. We took one for the team and gave it a try, pairing it up with the lemon custard. Yum! Our favorite time to visit is Halloween, when they offer both black licorice and pumpkin. Those two flavors stirred together is unbelievable.

A little history of the company

Third-generation owners Chris and John Fosselman keep the 90-year-old business alive. They offer classic ice cream flavors and “old-time” candies and taffies for the older folks, plus they create a fun environment that the younger folks enjoy. It is common to see multi-generational families coming together to share a banana split or big dish of ice cream.

Directions & Hours

10am - 10pm
  • Monday: 10:00 AM – 10:00 PM
  • Tuesday: 10:00 AM – 10:00 PM
  • Wednesday: 10:00 AM – 10:00 PM
  • Thursday: 10:00 AM – 10:00 PM
  • Friday: 10:00 AM – 10:00 PM
  • Saturday: 10:00 AM – 10:00 PM
  • Sunday: 11:00 AM – 10:00 PM

What To Eat

Ice Cream

DISH

Fosselman’s Ice Cream Company Recipes

Discuss

What do you think of Fosselman’s Ice Cream Company?

One Response to “Fosselman’s Ice Cream Company”

Susan Lucas

July 30th, 2009

Fosselman’s Ice Cream Company is definitely worth a detour from anywhere in Los Angeles. Located in the San Gabriel Valley northeast of downtown, it is easily accessed from the 110, 710, and 10 freeways.

Third-generation owners Chris and John Fosselman keep the 90-year-old business alive. They offer classic ice cream flavors and “old-time” candies and taffies for the older folks, plus they create a fun environment that the younger folks enjoy. It is common to see multi-generational families coming together to share a banana split or big dish of ice cream.

The ice cream factory is right next door, so you know it’s going to be fresh. Window posters tempt passersby with seasonal favorites; on this visit, it was fresh peach. I took one for the team and gave it a try, pairing it up with the lemon custard. Yum! My favorite time to visit is Halloween, when they offer both black licorice and pumpkin. Those two flavors stirred together is unbelievable. And, at just $3.70 for the two generous scoops, I take the chance with random flavors on a regular basis.

Reply

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