Foothills Butcher Bar

Butcher Shop | Delicatessen | Hot Dog
Memorable
One of the best
Save

Butcher Bar takes the “whole-animal” philosophy to a new level. Owner Casey McKissick started Foothills as a small farm, and now owns a Butcher Shop and two Butcher Bars known for fresh beef, pork, and chicken. The West Asheville location, tucked in the corner of a small strip mall, features tall outdoor tables with huge Dexter butcher knives stuck right in the center. (They don’t budge.)

The Butcher Board includes braunschweiger, thin-sliced ham, summer sausage, and a bacon-wrapped country pâté. Each is rich, flavorful, and amazingly textured. There’s a sweet but slightly spicy tomato jam, squeaky cheese curds, a few pickled onions, Root & Branches crackers, excellent spicy grain mustard by nearby Lusty Monk, some house pickles, and creamy pimento cheese. I would come for this platter alone.

But there is so much more: The Classic Lil’ Cheeseburger is is a juicy beauty topped with melted American, house pickles, diced sweet onions, a swipe of ketchup, and mustard. The Bologna Melt is served on grilled slices of Texas toast with mustard, a double layer of American cheese, and two thick slices of fried house-made bologna. Finally, the Foothills Cuban features house-made mojo pulled pork and thinly sliced house deli ham with melted Swiss cheese, Lusty Monk mustard, and house pickles. The thick Cuban roll is just crisped.  On the side, we get thick-cut tallow fries that are golden and salty.

It’s cool inside, which is a welcome change to the May heat in Asheville. There’s a definite deli feel, with white tiled walls and a “browse and buy” butcher counter with ground beef, pork chops, dry-aged steaks, house hot dogs, sliced deli meat, and beef and pork bacon.

What to Eat
Foothills Butcher Bar, Classic Lil’ Cheeseburger
Classic Lil’ Cheeseburger
Must-Try
Lil' Cheeseburger with house pickles, diced sweet onions, a swipe of ketchup, and Duke's mustard
Foothills Butcher Bar, Butcher Board
Butcher Board
Must-Try
The incredible Butcher Board: braunschweiger, ham, summer sausage, bacon-wrapped country pâté, tomato jam, cheese curds, pimento cheese...
Foothills Butcher Bar, Bologna Melt
Bologna Melt
Must-Try
The nostalgic Bologna Melt with double slices of house bologna and American cheese, Duke's mustard, and Texas toast
Foothills Butcher Bar, Cuban Sandwich
Cuban Sandwich
Cuban sandwich with house-made mojo pulled pork, ham, Swiss, Lusty Monk mustard, and house pickles
Directions and Hours
closed now
SundayCLOSED
MondayCLOSED
TuesdayCLOSED
Wednesday4pm - 6pm
Thursday5pm - 11pm
Friday5pm - 11pm
Saturday5pm - 11pm
Information
Price
$$
Seasons
Open Year Round
Meals Served
Breakfast, Lunch, Dinner, Dessert
Credit Cards Accepted
Yes
Alcohol Served
Yes
Outdoor Seating
Yes
Website

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