Florentine Pastry Shop

Review by: Bruce Bilmes and Susan Boyle

Pusties, riggies, and hats: if those words mean nothing to you, you’re not a Utica native, in which case you should make a point of visiting Upstate NY to sample some classic regional Italian-American food. Riggies refer to the Utica fave chicken riggies, aka rigatoni. Hats are the pasta known elsewhere as orecchiette, often served baked in tomato sauce. Pusties are the subject at hand.

Pusties are a beloved Utica pastry, and are known as such only in the Utica area. They are “officially” called pasticciotti, a single-serving Italian custard-filled tart. The usual fillings for the rich tart crust are chocolate, vanilla, lemon, and Italian cheesecake. The Florentine specializes in these, and other, Italian pastries. We especially love the vanilla-filled pusties, with the delicately scented filling poised in texture between custard and pastry cream. The cannolis, too, can be recommended.

There is a pleasant little room where the pastries can be enjoyed with Italian coffee, if you’re not taking a box home. We must not forget one important fact: these pusties are a true bargain. And, if you’re willing to go with the day-old item, they are half-price. Incredible!

The Florentine is located on Bleecker Street, the classic old Italian neighborhood in this once very Italian-American city. Today, Bleecker is an amalgam of many different cultures, but the Italian shops still predominate. Florentine is one of the finest.

Directions & Hours

8am - 5pm
  • Monday: 8:00 AM – 1:00 PM
  • Tuesday: Closed
  • Wednesday: 8:00 AM – 5:00 PM
  • Thursday: 8:00 AM – 5:00 PM
  • Friday: 8:00 AM – 5:00 PM
  • Saturday: 8:00 AM – 5:00 PM
  • Sunday: 8:00 AM – 5:00 PM

What To Eat

vanilla pusties

Chocolate Pustie

Coconut Cream Pustie

Cannoli Napoletano

Raspberry Pasticciotti


Florentine Pastry Shop Recipes


What do you think of Florentine Pastry Shop?

2 Responses to “Florentine Pastry Shop”

Bill Homan

July 17th, 2021

The photo of the Coconut Cream Pustie shown under What To Eat appears to be a pain au chocolat or danish of some sort. The same photo also appears as Challah in the review for B&H Dairy in New York City. Please use one of the coconut cream pustie photos from the Gallery. Thanks. Best regards, Billyboy


Jim Harrison

March 1st, 2008

My mother has loved Florentine’s rum cakes since the beginning of time. If someone wants to get her something special, a rum cake always works. I don’t know anyone who doesn’t like them.

While planning a party for a friend, my partner in crime (her friend) agreed that a rum cake would be good. My partner in crime grew up in the Utica area, and she loved Florentine’s cannolis. When I picked up the cake, I also picked up a cannoli for my partner in crime (who no longer lives in Utica) and she was thrilled. Florentine is *that* good.

A while back, I read that a former Utican associated with the San Francisco Giants had Florentine ship some cannolis to the team and everyone loved them. Check them out. You won’t be disappointed.


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