El Borikuazo

Puerto Rican
One of the best

El Boricuazo is well known to Puerto Ricans (who call themselves Boricua) as the stage name of a radio and TV personality who knows everything about their history and culture. El Borikuazo, spelled with a K, is the name of an inconspicuous, family-run storefront restaurant devoted to the presentation of Puerto Rican food. With images of the island’s stripes-and-triangle flag and folk art on the walls and a staff that is more comfortable speaking Spanish than English, it is a wonderful taste of the unique “cocina criolla” that combines influences from Spain, Africa, Latin America, and the native Tainos along with a heaping portion of Latin hospitality.

Probably the best-known signature dish on a Puerto Rican table is mofongo — a dense mash of fried green plantains, garlic, olive oil, and spice that is formed into a tight cylinder to be eaten on the side or as a main course. In the former role, its ability to sop up gravy is a treasured quality. As an entree, it frequently pairs with something savory — smoked pork, roast chicken, skirt steak, or shrimp; and at El Borikuazo it can be had with one of several interesting sauces: Creole, chimichurri, garlic, butter, guava. Another must-eat dish from the isle of enchantment is Arroz mamposteao, a triumph at El Borikuazo. It’s a rich, flavorful mélange of rice, beans, peppers, plantains, and bacon.

Sauce plays a big part in many of this kitchen’s meals. Grilled chicken breast “El Borikuazo,” which includes a trio of bacon-wrapped shrimp, comes lolling in buttery, gentle-tempered alfredo mojo sauce. There’s more than enough sauce, so it’s good to ask for a side order of mofongo on the same plate to help gather up all the marvelous flavors. One day’s special mofongo — with both shrimp and a broad slab of steak — is glazed with vivid chimichurri sauce. A thick round of grilled pork tenderloin veritably glows red-orange in its Creole sauce.

Nothing on the menu is stark. Skirt steak is served with pineapple and cranberry chimichurri. Pork tenderloin medallions come in fruit sauce. Penne pasta is laced with bacon and sweet plantains, dressed with a sauce of white wine, mojo cream, and Parmesan cheese. While it is possible to get a regular hamburger, it’s hard to resist the “El Borikuazo” burger, which includes a broad grilled chicken cutlet along with a thick, herbed beef patty, presented with fried onions and a full complement of condiments.

Drinks are intriguing. Non-alcoholic options include fruit juices (mango, passion fruit, guanabana, etc.), a non-alcoholic pina colada, and malt soda. Adult beverages include Cuba libre, house sangria, multiple mojito flavors, and several clever short shots. Among the shots are ones called Birthday Cake, B-52, Melon Ball, and Blow Job. That last one is layers of amaretto and Bailey’s topped with a swirl of whipped cream.

What to Eat
El Borikuazo, Chicken Breast El Boricuazo
Chicken Breast El Boricuazo
Chicken breast El Borikuazo & mofongo loll in alfredo mojo sauce
El Borikuazo, Mofongo
Mofongo, an essential side, is mashed plantains with garlic & spice.
El Borikuazo, Shrimp
Bacon-wrapped shrimp accompany chicken breast "El Borikuazo"
El Borikuazo, Passion Fruit Juice
Passion Fruit Juice
Passion fruit juice is intensely sweet.
El Borikuazo, Pulled Pork Sliders
Pulled Pork Sliders
Pulled pork sliders on crisp-fried plantains
El Borikuazo, Grilled Pork Loin
Grilled Pork Loin
Grilled pork loin with Creole sauce & mamposteao rice
El Borikuazo, Mamposteao Rice
Mamposteao Rice
Mamposteao rice includes beans, sweet plantains, peppers, & onions.
El Borikuazo, Guanabana Juice
Guanabana Juice
Guanabana juice is a rainbow of sweet & sour, tart, and citrus flavors.
El Borikuazo, Shrimp & Mofongo
Shrimp & Mofongo
Bacon wrapped shrimp & mofongo with passion fruit BBQ sauce
El Borikuazo, El Borikuazo Burger
El Borikuazo Burger
El Borikuazo burger includes chicken, bacon, cheese & all known condiments
El Borikuazo, French Fries
French Fries
Well-crafted French fries are thick and crisp-edged.
El Borikuazo, Guava Juice
Guava Juice
Guava juice
El Borikuazo, Tartufo
Tartufo, El Borikuazo style
El Borikuazo, Blow Job
Blow Job
Amaretto, Bailey's & whipped cream in a shot glass is here called a Blow Job.
Directions and Hours
Open Year Round
Meals Served
Lunch, Dinner
Credit Cards Accepted
Alcohol Served
Outdoor Seating

Other Nearby Restaurants

  • Rough House

    Abbeville, South Carolina

    On the Abbeville, South Carolina, town square, Rough House is a vintage cafe and pool hall serving oinky hot dogs and zesty pork/beef hash. Ice cream, too.

  • Blue Canoe Cafe

    Ridge Spring, South Carolina

    Located in a grand old Main Street bank building, the Blue Canoe is a cheerful town cafe with good coffee an’ pastries and locally-sourced meats & veggies.

  • Aiken Fish House & Oyster Bar

    Aiken, South Carolina

    A locals’ favorite for all manner of fresh seafood and fine accompaniments, Aiken Fish House & Oyster Bar is a nice, clean place to dine.

  • Prime Steakhouse

    Aiken, South Carolina

    Big-city sophisticated but small-city hospitable, Prime Steakhouse is first-class all the way, featuring the best beef for miles around.

  • Jamrock Caribana

    Warrenville, South Carolina

    Jamrock Caribana is a happy, hospitable, out-of-the-way roadside cafe serving such Jamaican favorites as jerk chicken, oxtails, and akee & saltfish.

  • Airport Grill

    Trenton, South Carolina

    A forthright diner surrounded by South Carolina industrial parks, Airport Grill is a favorite for hearty breakfast, well-dressed burgers & take-out meals.