Dutch House Restaurant and Bakery

Review by: Roadfood Team

A great restaurant and bakery

The Dutch House Restaurant and Bakery sits in an out of the way location about thirty miles from Augusta, but is worth the drive. The location was originally a Stuckey’s Pecan Shoppe back in the days when U.S. Highway 1 was a major artery to Florida. In 1991, the building was expanded and reopened as a restaurant serving Southern food.

What should I eat at Dutch House Restaurant and Bakery?

Meals are served cafeteria-style. Fried chicken and roast beef are popular selections that are always on the menu, with at least two other entrees. Fried catfish is a delectable choice, when available. There are lots of good side dishes including yummy sweet potato casserole.

The Dutch House Restaurant and Bakery opens early in the morning and is worth a stop, even if you are not there at meal time. There is a large selection of homemade sweet treats including dessert bars, cookies, cakes, and cupcakes. The cream cheese pastries and cinnamon rolls are delicious and must-try items.

A couple more details

Lunch is served every day except Sunday, but dinner is only available on Friday and Saturday.

Good food, small town friendliness, and lots and lots of pleasing options for those with a sweet tooth make the Dutch House Restaurant and Bakery a worthwhile eating destination. A little quirk is that the waitress will write up your check and you pay at the front.

*Original Post by Bill Golladay*

What To Eat

Fried catfish

Cream cheese pastries

Fried Chicken

Brownie Pie

Sticky Bun

Sweet Potato Casserole

Turnip Greens

Roast Beef

Macaroni ‘n’ Cheese

Corn Muffin

Coconut Cream Pie


Butter Beans


Dutch House Restaurant and Bakery Recipes


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