Legendary | Worth driving from anywhere
Di Fara Pizza
Review by: notchit
Prepare to wait your turn at this humble but hugely popular corner shop, where Dominic DeMarco pulls hot pizza from the oven with his bare hands (so he can test doneness). The thin-crust pie is made with imported mozzarella, daily-made sauce, hand-ground parmesan and basil leaves picked from the window plants and snipped with a scissors. Loyalists consider DiFara’s the best pizza on earth.
|Meals Served||Lunch, Dinner|
|Credit Cards Accepted||No|