Clamp’s Hamburger Stand

Hamburgers | Hot Dog | Roadside Stand
Memorable
One of the best
Save

The business card of Clamp’s Hamburger stand says, NO SIGN, NO ADDRESS, NO PHONE, JUST GOOD FOOD. In fact, there is a sign about the size of a license plate on the side of the wood-frame hut: “Clamp’s Est. 1939.” Despite the lack of a billboard and a street address, you will have no trouble finding this place because there are cars and people crowded around any time it’s open … which is late April to early September, every day from 11am to 2pm and from 5pm to 8pm. (Note: those hours are precise.)

Edwin and Sylvia Clamp started the business way-back-when, and now their great-nephew, Tom Mendell, is the boss. Tom told us that since 1939 Clamp’s has never advertised and never had a phone (and therefore was never in the phone book), and while it did have a prominent sign, when the sign blew down in a windstorm back in the 1960s, it was not replaced.

Located on a pretty stretch of Route 202 at the uppermost edge of New Milford (just south of Marbledale), Clamp’s has been a favorite destination for generations of Connecticut summer people and year-rounders. There is no seating inside, but grassy, tree-shaded groves to the right and left of the building are arrayed with wooden picnic tables. You place your order at one of two windows, pay for the meal, then wait for your name to be called. Meals are presented on round white trays.

While the menu lists many drive-in dishes, from chicken tenders to chili dogs, it’s hamburgers that have earned Clamp’s its reputation. Made fresh daily by a local butcher and cooked the way you request, they are modest-size patties with plenty of flavorful juice that leaks out and flavors the tender bun. Their edge slightly crisp, the fibers of the meat infused with a smoky taste that sings of summertime pleasures, they are quintessential picnic food. All condiments are available, but we highly recommend fried onions, which are cooked until caramel-sweet, as well as a sprinkle of salt and pepper to accent the flavor of the beef.

What to Eat
Clamp’s Hamburger Stand, Hamburger
Hamburger
Must-Try
A Clamp's hamburger topped with fried onions: one of Connecticut's summertime delights
Clamp’s Hamburger Stand, French Fries
French Fries
What's a burger without good French fries?
Clamp’s Hamburger Stand, Fried Chicken Sandwich
Fried Chicken Sandwich
Clamp's fried chicken cutlet comes hot from the kettle; and while it's perfectly alright, it's no match for the headliner hamburger. I did especially appreciate the crisp pickle condiment, so generously applied as requested.
Directions and Hours
closed now
Sunday5pm - 8pm
Monday5pm - 8pm
Tuesday5pm - 8pm
Wednesday5pm - 8pm
Thursday5pm - 8pm
Friday5pm - 8pm
Saturday5pm - 8pm
Roadtrips
This restaurant is featured in the following eating tours.
5 stops | 49 MILES | 1 hr 14 min

The color of New England's autumn foliage attracts seasonal visitors to the southern foothills of the Berkshires, but year around, it is an excruciatingly beautiful land: rolling hills, stone walls, covered bridges, field, forest, and stream. The food is an outstanding mix of culinary sophistication and rural charm. Start the day with root vegetable hash…

Information
Price
$
Seasons
Summer
Meals Served
Credit Cards Accepted
No
Alcohol Served
No
Outdoor Seating
Yes

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