Chicken Place

Chicken Dinner | Diner
excellent
Worth a detour
Save

Finding decent fried chicken in this part of the world is no problem. At The Chicken Place, the fried chicken is better than decent. Enthusiastically spiced, wearing a gossamer coat that tastes as rich as butter but feels virtually greaseless, the meat inside drips savory juices whether white or dark. This is chicken one wants in a picnic basket, on the dinner table, for breakfast — anywhere, any time.

Side dishes — a full Southern roster of beans, greens, fried things, mashed potatoes and mac & cheese — all are happy as supporting players: a nice break from personality-plus chicken, but nothing to swoon over. I do like mac & cheese’s texture, a variegated web of creamy-soft and chewy, but cheese taste itself is elusive. And the greens really want a good sprinkle of peppered vinegar.

The broad menu includes fried fish and shrimp, hamburgers (all the way, please), and a first-rate Philly steak. Beef for the Philly steak is cut into thick pieces that are as much chunks as they are slices. It’s fatted enough to glisten with flavor; and when combined with griddle-caramelized peppers and onions under a mantle of melted cheese, it’s a very winning package. It’s not Philly — the bread is soft (the way cheese steak fans around here like it); and the cheese is American rather than Whiz or provolone. But if you crave beef when you come to The Chicken Place, you will be very happy to devour this sandwich.

Located on the other side of the tracks (compared to the main drag), the restaurant is a fairly stark facility, its long, straight dining room reminiscent of a mobile home. Orders are placed and paid for at a counter, where a lot of business is take-out. Clientele appear to be mostly blue collar folks; prices are wallet-friendly.

What to Eat
Chicken Place, Fried Chicken
Fried Chicken
Must-Try
Abundant, well-spiced, butter-rich crust envelops very juicy meat.
Chicken Place, Philly Steak
Philly Steak
Must-Try
Not Philly, but not bad at all
Chicken Place, Macaroni & Cheese
Macaroni & Cheese
Although bland, mac & cheese offers nice textural mix.
Chicken Place, Turnip Greens
Turnip Greens
Turnip greens are only mildly tonic.
Chicken Place, Strawberry Shortcake
Strawberry Shortcake
Tender cake sopped with juice, surrounded by half-berries
Chicken Place, Cheeseburger
Cheeseburger
It's the Chicken Place, but its cheeseburger is no slouch.
Chicken Place, Fried Fish
Fried Fish
Fried fish is all about spicy, crunchy crust.
Directions and Hours
Information
Price
$
Seasons
Meals Served
Credit Cards Accepted
Yes
Alcohol Served
No
Outdoor Seating
No

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