Char-Grill

Review by: ayersian

Voted North Carolina’s #1 burger by USA Today, Char-Grill indeed cooks up one of the best non-gourmet burgers we’ve ever had. Though it has now grown into a small chain of eight stores in central North Carolina, we prefer the original, walk-up location on Hillsborough Street in downtown Raleigh. The burgers are, of course, char-grilled and dressed however you like. A distinct smoky taste, reminiscent of a backyard grill, infuses the juicy meat, and adding cheese and chili or bacon seems only natural here. A single patty, the Char-Burger, comes on a traditional round bun, but the larger Hamburger Steak Sandwiches (quarter-pound or half-pound) come on sesame-seed-studded hoagie rolls.

The burgers are king here, but the hot dog should not be ignored. The weiner is steamed then bunned with mustard, chili, and a generous helping of cole slaw. The chili is a fine-grained meat sauce, boldly spiced, which complements the slaw’s cool, textural counterpoint. It’s a more traditional Southern slaw dog than the same down the road at Roast Grill, where the slaw is more coarsely cut—but no less scrumptious than its competitor. Milkshakes are very thick and impossible to slurp through a straw, hence the included spoon. French fries are pre-frozen but work well enough with this classic fare, and for dessert is a no-frills fried apple pie (the rectangular, fast-food variety).

The most charming aspect of Char-Grill is its ordering system: you fill out a food ticket with a mini-golf pencil then place it in the window slot, where it’s literally sucked into a trough (the slight vacuum is due to the kitchen’s air differential) for the cooks to fill as you watch through the window. After your name is called over the loudspeaker, you pick up your food and pay the cashier. Picnic table seating is limited outside, and on busy nights you’ll find most families munching on burgers and fries in their cars. The late hours certainly appeal to the younger crowd, especially those students up the street at North Carolina State University and Meredith College. Char-Grill is open Monday through Wednesday, 10 a.m.-midnight; Thursday 10 a.m.-1 a.m.; Friday and Saturday, 10 a.m.-3 a.m.; and Sunday 10:30 a.m.-11 p.m.

Directions & Hours

10am - 11pm
  • Monday: 10:00 AM – 11:00 PM
  • Tuesday: 10:00 AM – 11:00 PM
  • Wednesday: 10:00 AM – 11:00 PM
  • Thursday: 10:00 AM – 11:00 PM
  • Friday: 10:00 AM – 11:00 PM
  • Saturday: 10:00 AM – 11:00 PM
  • Sunday: 10:30 AM – 11:00 PM

What To Eat

Char-Burger

DISH
Hot Dog

DISH
Milkshake

DISH
Fried Apple Pie

DISH
French Fries

DISH
Hamburger Steak Sandwich

DISH
Hamburger Steak Jr.

DISH

Char-Grill Recipes

Discuss

What do you think of Char-Grill?

One Response to “Char-Grill”

Jane & Michael Stern
Michael Smith

April 6th, 2011

I have eaten at the Char-Grill too many times to count! I have sampled nearly everything on the menu at one time or another. I have visited all of the locations and they are all equally great. My fave is the original Hillsborough Street location but you can’t go wrong at any of them.

If you don’t think you can handle the Hamburger Steak go for the Steak Jr., which was not listed on Roadfood.com as an item to rate (it is now!) but is usually my pick. It’s terrific, about the size of a Big Boy and its rectangular shape makes it look sorta like a hamburger sub.

Newbies take note: you can make a special order. You are not limited to the items on the checklist. For example, I prefer my Steak Jr. with mustard instead of mayo so I scratch it off and write in my choice. The cooks have NEVER gotten it wrong. Man am I hungry. ROAD TRIP TO RALEIGH!

Reply

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