Bush’s

Seafood | Soul Food
Memorable
One of the best
Save

On a quiet street off the highway in Graniteville, Bush’s flies the frying beacon high. Here you can savor firm, sweet shrimp (jumbos or Calabash minis), creamy slabs of flounder, lasciviously large oysters, tender scallops, soulful catfish, and a wide variety of other flatfish such as whiting, croaker, mullet, and bream, all encased in a thin, crisp, boldly seasoned coat.

If you are allergic to fried food, there is an all-you-can-eat crab legs deal in the $20 range – about twice the price of most meals. And if you are a fish frowner, try the pork chops. They are boneless and they are haloed by that fine, fragile crust that gives the seafood its flavor glow.

People who visit in a more adventurous mood can opt for such non-mainstream menu items as catfish stew or chitlins (by the pint). The menu even offers Buffalo wings and a half-pound hamburger described as “incredible.” I asked the waitress exactly how incredible the burger is and she replied, “Not.” Seafood is the name of the game.

Whatever is at the center of the plate, side dishes are essential. These range from uniquely South Carolinian hash and rice to all-American mac ‘n’ cheese. I am enamored of the collard greens, which have all the tonic punch one expects, but with a completely unexpected sweetness that makes them into a whole other kind of very happy vegetable.

Dining is in a single, fairly small room where tables are set up in rows reminiscent of a commissary. This makes for a convivial meal. Although I was a stranger when I first visited, by the end of the meal the staff and other customers had me feeling like a regular … which I have since become.

What to Eat
Bush’s, Pork Chop
Pork Chop
Must-Try
A single pork chop, boneless and virtually fatless
Bush’s, Collard Greens
Collard Greens
Must-Try
Tender collard greens are both pungent and sweet.
Bush’s, Pound Cake
Pound Cake
Must-Try
Simple, perfect pound cake
Bush’s, Yams
Yams
Must-Try
Yams are very, very sweet.
Bush’s, Catfish Stew (small)
Catfish Stew (small)
Must-Try
Catfish stew has plenty of sweet white meat and tender potatoes.
Bush’s, 12-Piece Jumbo Shrimp Dinner
12-Piece Jumbo Shrimp Dinner
Must-Try
12 jumbo shrimp are a tremendous amount of brightly-seasoned crunch.
Bush’s, Brim Seafood Plate
Brim Seafood Plate
Must-Try
Brim stars on this abundant seafood plate.
Bush’s, Flounder
Flounder
Must-Try
Fragile-fleshed flounder encased in crisp seasoned coat: unimprovable
Bush’s, Macaroni & Cheese
Macaroni & Cheese
Mac ‘n’ cheese is densely cheesy and very rich.
Bush’s, Tilapia Dinner
Tilapia Dinner
Innocuous tilapia is a good candidate for the fry kettle, where it can develop a personality.
Bush’s, Orange Cream Cake
Orange Cream Cake
Some come to Bush's just to buy whole cakes. This one is Orange Cream.
Directions and Hours
open now
SundayCLOSED
MondayCLOSED
Tuesday11am - 6pm
Wednesday11am - 8pm
Thursday11am - 9pm
Friday11am - 9pm
Saturday11am - 9pm
Roadtrips
This restaurant is featured in the following eating tours.
10 stops | 48 MILES | 1 hr 22 min

Aiken has long been a vacation destination for the horsey set – back in the 1950s, weekly non-stop train service direct from New York served wintering horses, horse owners, and their staff. It remains a destination for horse people of all kind. If riding (or watching) the four-legged athletes conjures up an appetite, there is…

Information
Price
$
Seasons
Open Year Round
Meals Served
Lunch, Dinner
Credit Cards Accepted
Yes
Alcohol Served
No
Outdoor Seating
No

Other Nearby Restaurants

  • Red Shed Diner & Produce

    Graniteville, South Carolina

    A colorful, welcoming roadside restaurant and produce stand, Graniteville’s Red Shed serves great hearty cafe meals and blue ribbon pies & cakes.

  • Knuckle Sandwiches

    Augusta, Georgia

    Knuckle Sandwiches is a hole-in-the-wall on Augusta, Georgia’s Restaurant Row serving spectacular, creative sandwiches and the city’s best French fries.

  • Stone Roastery

    Belvedere, South Carolina

    To accompany exemplary coffees (pourover, brewed, nitro, espresso), Stone Roastery offers a selection of Brad Stone’s mom’s blue-ribbon, from-scratch cakes.

  • Dennis’ BBQ

    Hephzibah, Georgia

    A small, out-of-the-way Augusta BBQ where most business is take-out, Dennis’ makes crisp-skinned chicken, meaty ribs, and aggressively spiced hash on rice.

  • Come N Get It Grill

    Hephzibah, Georgia

    Take-out-only roadside hut is known for burgers, pork chop sandwiches, Philly steaks & family meals — all made to order, all priced right.

  • Belair Donuts

    Augusta, Georgia

    From-scratch donuts, fritters, Bismarcks, and sausage-filled kolaches make Belair Donuts a best-bet early-morning stop off I-20 at the west side of Augusta.