Bubbling Brook Restaurant

Our eagerness to begin the ice cream eating bonanza brought on an ambitious order at our first stop.   As we dipped into a massive banana boat topped with hot fudge, marshmallow, strawberry sauce, and butterscotch, we quickly discovered the problem with such an approach—it was difficult to taste any of the individual components of this concoction.  The vanilla and chocolate ice creams did not stand up as distinct in the mix, but the toppings were good.  The individual cup of house specialty Moose Tracks (vanilla with fudge and peanut butter cups) proved to be a better flavor alternative.