Bozo’s Hot Pit Bar-B-Q

Bar-b-q | Meat-and-Three
excellent
Worth a detour
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Since it opened in 1923, Bozo’s has become a BBQ beacon east of Memphis. Shoulder slow-smoked over hickory is served white or dark, the former unspeakably tender shreds, the latter more chewy and crusty outside meat. (Connoisseurs get a combination of the two.) You can have it the classic Memphis way, in a sandwich with slaw (although here the slaw has a more pronounced vinegar tang), or on a plate with beans and/or onion rings. Jumbo sandwiches are immense, loaded with more meat than any bun could comfortably contain. Tables are armed with three sauces: mild, sweet, and hot. Hot is very hot.

I’m not sure what to say about the ribs, which are available Friday and Saturday. Some people love them. Others, myself included, find them curiously unsucculent, like they were some sort of Lean Cuisine diet rack.

Although BBQ pork is the must-eat meal (and dining room decor features countless pig figurines), Bozo’s menu includes steaks, shrimp, catfish (blackened or fried), BBQ chicken, and even chicken salad. All these are served with a choice of two sides. Also available are burgers, corn dogs and chili dogs, and a BBQ bologna sandwich. Whatever you eat, do finish off with a slice of pie. Bozo’s pies are downhome classics, made by a local woman named Ms. Perry, whom aficionados know as The Pie Lady.

Named for founder Thomas Jefferson “Bozo” Williams, the ingenuous restaurant was drawn into a trademark battle with Bozo the Clown back in the 1980s. Bozo v. Bozo went all the way to the U.S. Supreme Court, which refused to hear it. So Bozo’s is still Bozo’s (although the original building was destroyed by fire in 1950.)

Note that Bozo’s is closed Sunday and Monday.

What to Eat
Bozo’s Hot Pit Bar-B-Q, Jumbo BBQ Sandwich
Jumbo BBQ Sandwich
Must-Try
Jumbo BBQ sandwich: Bozo's best dish.
Bozo’s Hot Pit Bar-B-Q, Caramel Pie
Caramel Pie
Must-Try
Caramel pie, made by Ms. Perry "the pie lady": not to be missed
Bozo’s Hot Pit Bar-B-Q, Ribs
Ribs
There's meat on these ribs, but where's the succulence? Chopped BBQ is a better choice.
Bozo’s Hot Pit Bar-B-Q, Beans
Beans
Blah beans
Bozo’s Hot Pit Bar-B-Q, Fried Pies
Fried Pies
Ready-made fried pies are available on the counter next to the cash register.
Directions and Hours
open now
SundayCLOSED
MondayCLOSED
Tuesday10:30am - 8pm
Wednesday10:30am - 8pm
Thursday10:30am - 8pm
Friday10:30am - 9pm
Saturday10:30am - 9pm
Information
Price
$$
Seasons
Open Year Round
Meals Served
Lunch, Dinner
Credit Cards Accepted
Yes
Alcohol Served
No
Outdoor Seating
No
Website

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