Bone & Broth

Worth driving from anywhere!

The old adage that a chef cooks what he wants you to eat and a cook cooks what you want to eat does not apply to Bone & Broth, at least not for me. No doubt whatsoever, there is a chef in this kitchen — the steaks, the pasta, the bourbon-glazed salmon, and grilled pork belly sing of a cultivated cuisinier who knows what he’s doing. On the other hand, I want to eat everything on the menu; and everything I have eaten is extraordinary.

Meat’s the main thing, the steak menu including a 16-ounce ribeye, a 40 day dry-aged Kansas City Strip, and filets mignon — all from Grand Isle, Nebraska — as well as a bison strip steak from North Carolina.  These are top-flight steaks, the filet butter-knife tender and yet radiantly flavorful, the strip steak as richly marbled as a slab of meat can be, oozing juice when you lightly press it with a utensil. And by the way, the hamburger is special, too, made of short-rib, brisket & chuck, and cooked as rare as you want it. A medium-rare cheeseburger, garlanded with lettuce, tomato, onion, pickle, and Dijonaise, is rose-red inside and soft as velvet.

The menu beyond meat is compelling. One Tuesday night, I enjoyed a weekly special of macaroni & cheese, the creamy pasta crowned with plenty of juicy brisket. Chef’s specials include shrimp & grits, mojo-marinated chicken, duck-breast frites, and rosemary-roasted lamb chops.

Located in the Chestnut Hill area north of downtown, Bone & Broth is a stylish place. But you’ll get no hipster attitude from the staff, who are truly hospitable and eager to guide guests through the compelling menu.

What to Eat
Bone & Broth, Strip Steak
Strip Steak
Dry-aged black Angus strip hails from Grand Isle, Nebraska
Bone & Broth, Filet Mignon
Filet Mignon
Filet mignon under a soupçon of mushroom gravy
Bone & Broth, B&B Cheeseburger
B&B Cheeseburger
Super-juicy burger is short rib, brisket & chuck.
Bone & Broth, Calamari
Calamari is laced with pickled vegetables and glazed with sweet chili sauce.
Bone & Broth, Charred Broccoli
Charred Broccoli
Charred broccoli glistens with butter.
Bone & Broth, Garlic Herb Mashed Potatoes
Garlic Herb Mashed Potatoes
Stout side: garlic-herb mashed potatoes
Bone & Broth, Wedge Salad
Wedge Salad
Flavorful, fatty pork lardons crown the wedge salad.
Bone & Broth, Martini
Blue cheese-stuffed olives crown a Martini
Bone & Broth, French Fries
French Fries
French fries are thin, crisp, and salty.
Bone & Broth, Bourbon Pecan Pie
Bourbon Pecan Pie
Bourbon pecan pie is loaded with nuts.
Bone & Broth, Key Lime Pie
Key Lime Pie
Sweet-tart Key lime pie is a great after-beef refresher.
Bone & Broth, Chocolate Fudge Brownie
Chocolate Fudge Brownie
Chocolate fudge brownie verges on molten. That's Nutella snow on top.
Directions and Hours
closed now
Sunday4:30pm - 9pm
Tuesday4:30pm - 9pm
Wednesday4:30pm - 9pm
Thursday4:30pm - 9pm
Friday4:30pm - 9pm
Saturday4:30pm - 9pm
Open Year Round
Meals Served
Credit Cards Accepted
Alcohol Served
Outdoor Seating

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