Bon Ton Cafe

Cajun/Creole
Memorable
One of the best
Save

Bon Ton Cafe is the place to know the joy of crawfish etouffe, especially in May, the peak of the season when crawdads are plumpest. You can have etouffe as a main course or as one part of a monomaniacal meal of bisque, etouffe, Newburg, jambalaya and an omelet, each of which is made with crawfish. Or you can start dinner with an appetizer of fried crawfish tails. They look like little fried shrimp, but taste like shrimp’s richer relatives.

Dinner begins with the delivery of a loaf of hot French bread tightly wrapped in a white napkin. When the napkin is unfurled, the bread’s aroma swirls around the table. Then comes soup – either peppery okra gumbo made with shrimp and crab or turtle soup into which the waitress pours a shot of sherry. Other than crawfish in any form, the great entrée is redfish Bon Ton, which is a thick filet sauteed until just faintly crisp, served under a heap of fresh crabmeat and three gigantic fried onion rings. For dessert, you want bread pudding, which is a dense, warm square of sweetness studded with raisins and drenched with whiskey sauce.

A big, square, brick-walled room with red-checked tablecloths, Bon Ton is soothingly old-fashioned. Service by a staff of uniformed professionals is gracious and Dixie-sweet. The place is crowded with locals at lunch, but mostly groups of tourists and celebrants at supper. Either time, and whether you are a regular customer or a first-timer, Bon Ton feels like Creole home.

What to Eat
Bon Ton Cafe, Red Fish Bon Ton
Red Fish Bon Ton
Must-Try
Red Fish Bon Ton, one of the house specialties, is an extravaganza of redfish, crabmeat, onion rings, and lots and lots of butter. Fantastic!
Bon Ton Cafe, Bread Pudding with Whiskey Sauce
Bread Pudding with Whiskey Sauce
Must-Try
Bon Ton serves the booziest bread pudding in town. It's one of the best, too.
Rum Ramsey
Must-Try
crawfish
gumbo
Shrimp Etouffee
Fried Crawfish Tails, Alzinau2019s Special Sauce
Bon Ton Cafe, Eggplant, Shrimp and Crabmeat Etouffee
Eggplant, Shrimp and Crabmeat Etouffee
Eggplant combines with seafood beautifully in this etouffee of crab and shrimp.
Creamed Cauliflower
Squash Gratin
Pecan Crunch Ice Cream
Directions and Hours
closed now
SundayCLOSED
Monday5 pm - 9 pm
Tuesday5 pm - 9 pm
Wednesday5 pm - 9 pm
Thursday5 pm - 9 pm
Friday5 pm - 9 pm
SaturdayCLOSED
Information
Price
$$$
Seasons
Open Year Round
Meals Served
Dinner
Credit Cards Accepted
Yes
Alcohol Served
Yes
Outdoor Seating
No
Website

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