Diner | Meat-and-Three
Worth a detour

Every city needs a Bogue’s — the place to go for hearty breakfast, endless coffee, and waitresses who give no quarter. It has moved from its old location, where pea green walls and well-worn upholstered booths gave it vintage diner appeal, but country charm and southern hospitality endure. Even upgraded, Bogue’s remains a downhome treasure.

While the meat-and-three lunches, served cafeteria-style, can be excellent, breakfast is the meal that feels most right here. Bogue’s biscuits are endowed with enough grease that your fingers will glisten after you split one in half, and the bottom gets as crusty-brown as a deep-fried potato. These biscuits make great companions to breakfasts in which eggs are only minor players on plates of pork chops or country ham or just a huge spill of pepper gravy and, of course, lots of grits. If for some reason you don’t want biscuits, we highly recommend the sweet rolls. “Are they made here?” we ask our waitress.

“Every morning,” she reassures us, and, without being asked, bringing us Tabasco sauce for a plate of eggs.

What to Eat
Bogue’s, Country Scramble
Country Scramble
Country Scramble: biscuits topped with pepper gravy, eggs & meat of choice
Bogue’s, Ham Biscuit
Ham Biscuit
Grilled ham in ham biscuit is extra thick.
Bogue’s, Pork Chop Breakfast
Pork Chop Breakfast
Pork chop + bacon make one fine piggy breakfast.
Directions and Hours
closed now
Sunday7am - 1pm
Monday5pm - 9pm
Tuesday5pm - 9pm
Wednesday5pm - 9pm
Thursday5pm - 9pm
Friday5pm - 9pm
Saturday6am - 12pm
Open Year Round
Meals Served
Breakfast, Lunch
Credit Cards Accepted
Alcohol Served
Outdoor Seating

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