Avril-Bleh & Sons

Butcher Shop | German | Smoke House
legendary
Worth driving from anywhere!
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Before the Civil War, Cincinnati got its moniker Queen City because it was the largest and fastest-growing metropolis in the Midwest. Shortly thereafter, when it outpaced Dublin as the world’s foremost pig processor, it earned the name Porkopolis. There now are bigger cities in the heartland, but there is no place where you can eat pork in so many ways. From such local passions as goetta and liver pudding to ribs, ham, and bacon, restaurant menus and grocery store meat cases are packed. Sausage is a specialty.

Being from Chicago, I thought I knew something about sausage; but a browse through Avril-Bleh & Sons across from the Cincinnati courthouse opened my eyes. The family-run meat market has been in the pork packing business since the 19th century (House motto: “A link with the past since 1894”). They make more sausages than I ever knew existed. These include bierwurst, bratwurst, knockwurst, bockwurst (spring only), yard sausage (with garlic), tiny links, oatmeal rings, liverwurst, kielbasa, wieners (natural casing or skinless), Cajun andouille, smoked Italian, chorizo, and the city’s beloved mett. Short for mettwurst, a mett is a cured, deeply smoked, rugged-grind sausage about twice as portly as a regular hot dog firmly packed inside natural casing.

I cannot imagine a better place to enjoy a mett than at an al fresco table on the sidewalk just outside Avril-Bleh, where the shop maintains a summertime cart that sends the appetizing aroma of grilling pork through the neighborhood. Unlike the gigantic repertoire inside, the cart’s menu is minimal: kielbasa, Italian sausage, chorizo, brats, cheeseburgers, hot dogs and three kinds of metts (regular, hot, and cheddar), all available bunned with peppers, onions, kraut and condiments. What a splendid taste of Cincinnati!

What to Eat
Avril-Bleh & Sons, Mett
Mett
Must-Try
A cheese mett, ready to burst as soon as teeth crunch through its natural casing.
Directions and Hours
closed now
SundayCLOSED
MondayCLOSED
Tuesday8 am - 5:30 pm
Wednesday8 am - 5:30 pm
Thursday8 am - 5:30 pm
Friday8 am - 5:30 pm
Saturday7 am - 5 pm
Roadtrips
This restaurant is featured in the following eating tours.
5 stops | 13 MILES | 36 min

Roadfood knows Cincinnati best for its unique five-way chili, which is nowhere better than at Camp Washington Chili Parlor, open round the clock. In this city that has earned the nickname Porkopolis, we like to start the day at Tucker's, a vintage neighborhood diner where hearty, from-scratch breakfast features crisp-fried slabs of the luxurious pork-and-pin-oat…

5 stops | 49 MILES | 1 hr 14 min

A jewel of a city on the Ohio River, Cincinnati once was known as the Paris of America, home of diverse culture and a thriving culinary personality. Tall sandwiches, super sweets, artisan ice cream, and old-world sausages are just a few of its culinary highlights. It's a city of distinctive architecture and art, friendly neighborhood…

Information
Price
$
Seasons
Open Year Round
Meals Served
Lunch
Credit Cards Accepted
No
Alcohol Served
No
Outdoor Seating
Yes
Website

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