Restaurants

Roadfood restaurants aren't only about good food. They are places with memorable personality: diners, town cafes, BBQs, street carts, even some deluxe dining rooms.

Showing 1 - 20 of 3177 results

Filter result Dish Type of "salad"

Agawam Diner

Agawam is a ship-shape vintage diner on the Massachusetts North Shore featuring such hash house classics as hearty chili and double-layer banana cake.

Al’s Place

Al's Place is a tremendously colorful steak & pasta house in the old Chinese town of Locke, California. Every table is outfitted with peanut butter and marmalade!

Amelie’s French Bakery

A French bakery with kitsch decor, Amelie's is a 24/7 beacon of croissants, quiches, tarts, tortes, sandwiches, soups and salads plus coffee in every good form.
Charlotte, NC

Andre’s Italian Restaurant

Andre’s Italian Restaurant- hidden gem in Los Angeles Usually when Angelenos are in the vicinity of 3rd and Fairfax, the obvious stop is the Farmers Market. However, there is a hidden gem just across the street. Tucked in a little patio between buildings at the shopping center on 3rd, Andre’s Italian Restaurant has been pleasing … Continue reading Andre’s Italian Restaurant
Los Angeles, CA

Apizza di Napoli | Best Pizza in South Carolina … and Beyond

Apizza di Napoli's pizzas are quickly cooked at 900 degrees, emerging with elegant crisp and chewy crust. An Aiken, South Carolina best bet!
Aiken, SC

At Sara’s Table Chester Creek Cafe

At Sara's Table serves farm-to-fork healthful meals a day, plus gorgeous fruit pies, thick cream pies, and devil's food cake with buttercream frosting.

Ban Mai Thai

Ban Mai Thai of Grants Pass, Oregon, serves authentic Thai cuisine with traditional ingredients and a passion for the culture.
Grants Pass, OR

Barbecue Inn

The Barbecue Inn has an interior of a 1950’s diner and offers word-class fried shrimp and chicken. Plus BBQ dinners of ribs, pork and chicken.
Houston, TX

Battista’s Hole in the Wall

Battista’s is cheesy (in both senses) and charming: mid-20th century, old-Las Vegas Italian. Bring your appetite and a tip for the accordion player.
Las Vegas, NV

Bernice’s Bakery

In an old-fashioned brick building heading down to Missoula's Hip Strip, Bernice’s Bakery offers healthful lunch, good coffee, and house-made desserts.
Missoula, MT

Blue Ribbon BBQ

Blue Ribbon serves the absolute best BBQ we’ve enjoyed in New England. Pulled pork and ribs are a must, all accented by homemade sauces and hearty sides.

Bocce Club

The Bocce Club is famous for its Rhode Island dinner of roast chicken bathed in butter and olive oil and seasoned with rosemary, served with all the fixins.

Boll Weevil Cafe & Sweetery

Huge layer cakes rule at Boll Weevil, a jolly cafe by Augusta's waterfront where fine southern fare shares menu space with modern salad, soup & sandwiches.
Augusta, GA

Bon Ton

New Orleans meets Vietnam at Atlanta’s Bon Ton, where everything is different, from spicy boiled peanuts to 5-spice shrimp with buttered bread.
Atlanta, GA

Brick Pit

** THIS RESTAURANT IS PERMANENTLY CLOSED ** Mobile, Alabama. Brick Pit pork shoulder cooks for thirty hours; ribs for twelve. The result is butter-tender meat and one of the South's best BBQs!
Mobile, AL

Brooks’ House of Bar-B-Q

Brooks' BBQ chicken is marinated and pit-cooked until the skin is crisp and the meat is tender and moist. Upstate New York "Cornell chicken" at its best.

Bryce’s Cafeteria

** THIS RESTAURANT IS PERMANENTLY CLOSED ** Bryce's is a beautiful Texas cafeteria serving more casseroles and vegetables than most Yankees see in a year. Dessert: peach cobbler, please.

Butcher Block Prime Steakhouse

Buffalo Block, formerly the Rex, is a vintage dining room where beef is king (prime rib especially), but the menu has something for everyone.
Billings, MT

Caesar’s

The Caesar Salad was invented at Caesar's, and it still serves a great one. It's also a comfortable spot for international favorites in an international city.

Capitol Reef Cafe

The vegetarian-friendly, priced-right Capitol Reef Inn and Café is an oasis of good food and elevated cultural consciousness in the wilds of south-central Utah.

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Pequod’s Pizza | Chicago Deep Dish Caramelized Cheese Crust

Chicago, IL

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Tucson, AZ

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Rochester, NY

Carbone’s Market | Best Big Sandwiches in Connecticut

Torrington, CT

Santarpio’s Pizza

Boston, MA

Aiken Fish House & Oyster Bar

Aiken, SC

Ban Mai Thai

Grants Pass, OR

Dish | Idaho Panhandle Food-Lover’s Destination

Sagle, ID

Convention Grill | Diner Hamburger & Great Fries | Minneapolis

Edina, MN

Ecola Seafoods Restaurant & Market

Cannon Beach, OR

Lou’s Sandwich Shop | In Norristown a Zep is Not a Hoagie

Norristown, PA

Pink’s Hot Dogs

Los Angeles, CA

Anchor Bar | Best Burger in the Northland | Superior, Wisconsin

Superior, WI

Green Gables | Smashed Crispyburger On Illinois Route 66

Hudson, IL

South Maui Fish Company | Island’s Best Poke

Kihei, HI

Taqueria el Franc

Tijuana, BC

The Planing Mill Artisan Pizza | Visalia California’s Best Pizza

Visalia, CA

Barbara’s Fishtrap

Half Moon Bay, CA

Mamasushi

New York, NY

Casamento’s | New Orleans Best Bet for Oysters & Oyster Loaf

New Orleans, LA

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