Restaurants

Roadfood restaurants aren't only about good food. They are places with memorable personality: diners, town cafes, BBQs, street carts, even some deluxe dining rooms.

Showing 1 - 20 of 3177 results

Filter result Dish of "po-boys"

Acme Oyster House

On the half shell, fried, remoulade, or piled into a po boy with fried shrimp, oysters rule at Acme Oyster House, a legendary French Quarter eatery in NOLA.
New Orleans, LA

Aiken Fish House & Oyster Bar

A locals' favorite for all manner of fresh seafood and fine accompaniments, Aiken Fish House & Oyster Bar is a nice, clean place to dine.
Aiken, SC

Avery’s On Tulane

Masters of the “specialty” po-boy, Avery’s on Tulane serves destination-worthy sandwiches and Creole specialties.
New Orleans, LA

Big Daddy’s Grill

Big Daddy's serves some of the best fried seafood in south Alabama, next to the Fish River. Those in the know go for the soft shell crabs or crawfish.

Boss Oyster

Boss Oyster is one of the best places to eat the oysters for which Apalachicola is famous. Plus Florida shrimp, flounder, grouper, and redfish!

Carmen’s Deli

The Rose's Special at Carmen's Deli is a fine hoagie with both sharp and mild provolone, sopressata, prosciutto, capicola, peppers, onions, tomatoes, and oil.

Chickorys Coffee & Cafe

A friendly Cajun coffee shop with lattes and smoothies, Chickorys also serves great gumbo, brisket sandwiches and outstanding white chocolate bread pudding.

Cosse’s on the Beach

Steps from Pensacola Beach, Cosse's puts a New Orleans twist on breakfast with fried honey gator biscuits and bacon po’ boys & cheap bottomless mimosas.

Cutty’s

Cutty's Roast Beef 1000 with fried shallots is the best Boston roast beef sandwich; Saturday's pork rabe has no peers.

Dandelion’s Cafe

A friendly, eccentric cafe in North Augusta, Dandelion's serves Quebec poutine, mac 'n' cheese skillets, exuberant pizza, & killer cheesecake. *CLOSED*
North Augusta, SC

DeShawn’s Seafood and Chicken

Top-quality, no-frills seafood and great fried chicken make DeShawn's a destination feast in North Augusta. [*PERMANENTLY CLOSED*]
North Augusta, SC

Dolan’s Bar B Que | BBQ at its Best | Millen, GA

Pulled pork, ribs, chicken, and brisket all are masterfully smoke-cooked, served with classic sides. Georgia BBQ at its best!

Domilise’s Po-Boys

Domilise's is a hidden gem known for what may be New Orleans' best po boy sandwiches. Shrimp, oysters, and catfish are especially good.
New Orleans, LA

Fayard’s Restaurant | Biloxi, MS

At the back of an ordinary-looking Marathon gas station in Biloxi, Fayard's serves some of the best po boy sandwiches along Mississippi's Gulf Coast.

Firecakes Donuts

The donut, the whole donut, and nothing but the donut. That's what Chicago's Firecakes is all about: some of the best donuts anywhere.
Chicago, IL

Fisherman’s Wife

This charming Carrabelle town cafe really is run by a fisherman's wife. Count on impeccable Gulf Coast seafood and perfect Key lime pie.

Fratesi Grocery and Service Center

Snuggled into the corner of a gas station near the intersection of highways 61 and 82, Fratesi offers Italian deli meats and Southern plate lunch.

Freshy’s Seafood Market

** THIS RESTAURANT IS PERMANENTLY CLOSED ** In a former gas station on Mercer Island, Freshy's is a seafood market and picnic-style restaurant that is a brilliant taste of the Pacific Northwest.

Fry Bread House

Hand-stretched fry bread holds ingredients to become a giant native-American taco. It's just one treat on a menu of southwestern specialties.

Giardina’s

Giardina's is a colorful Mississippi Delta restaurant specializing in great steaks, broiled pompano and meals that reflect Greenwood's Italian heritage.
Greenwood, MS

Grits & Groceries

True-South meals made with local produce and culinary savoir faire make the crossroads market/restaurant Grits & Groceries a South Carolina foodie beacon.

Hammond’s Ferry Larder

Small plates, Saturday brunch, blissful patio dining, and a wide variety of creative meals (plus a full bar) make the Larder a treasured foodie destination.
North Augusta, SC

Happy House

Casual, friendly Happy House is a rare opportunity to join savvy eaters of Augusta's Korean community in savoring a full panoply of East Asian exotica.
Augusta, GA

Harrows Chicken Pies

Harrows old-fashioned chicken pies come with or without vegetables, without being nothing but silky chicken gravy and chicken topped with a flaky crust.

Highroller Lobster

Maine seafood gets the Highroller treatment in Portland with locally-made brioche, charred pineapple mayo, & lobster grilled cheese you won't want to put down.

Jambonz Deux

A taste of Louisiana in South Dakota, Jambonz Deux offers Cajun flavors in everything, from catfish to hushpuppies to fried green tomatoes.
Rapid City, SD

Kamp Dog | The Crazy-Good Wiener of Connecticut

Making a crazy-good wiener and hearty hamburger in southeastern Connecticut, Kamp Dog also serves mighty breakfast and Frito pie.
New London, CT

Killer Po Boys | Chef-Crafted Sandwiches | New Orleans

An iconoclastic shop in New Orleans' French Quarter, Killer Po Boys makes what it calls internationally inspired, chef-crafted sandwiches.
New Orleans, LA

Kooper’s Chowhound Burger Wagon

Kooper's Chowhound burgers are cooked over fire to order. Choose a Signature Angus Burger that comes with set garnishes or build your own from scratch.

Lisa’s

"In Wyoming when we say hearty, we mean hearty!" says Lisa's menu. In the town of Greybull at the edge of the Big Horn Mountains, this restaurant is a best bet.

Little Red Hen Bakery

Prepare for the best breakfast in Salida at Little Red Hen Bakery and pair the warm whole-wheat cinnamon bun with a savory sausage spiral.

Liuzza’s By the Track

Liuzza's is a neighborhood Creole cafe by New Orleans Fairgrounds (home of Jazz Fest). Must-eat dishes include BBQ shrimp, gumbo, & po boys.

Local Ocean Seafoods

The best seafood restaurant in Newport, Local Ocean throbs with good vibes. Great counter seats provide a view of the bustling open kitchen.
Newport, OR

Magnolia’s

Fine Lowcountry fare and more in Charleston. Feast on Magnolia's fried chicken and top it off with pecan pie, vanilla bean ice cream and bourbon caramel sauce.
Charleston, SC

Mahoney’s Po-Boys

Mahoney's is a perennial award-winner for its chef-driven versions of New Orleans’ favorite sandwich, the po boy.
New Orleans, LA

Manuel’s Tavern

Manuel's is a friendly Atlanta bar known for big burgers and some of the best Brunswick stew in the South.
Atlanta, GA

Merichka’s | Chicago Best: Butterine-Sopped Poor Boy Steak

Saturday-night splurge meals are Merichka's specialty, but the Roadfood lure is Poor Boy Steak, sandwiched in a sea of margarine & garlic.

Mother’s

A blue-collar cafeteria with blue-ribbon Creole fare, Mother's serves New Orleans classics with style and sass. Red beans and rice, please!
New Orleans, LA

Nick’s Kitchen | Indiana Tenderloins and Sugar Cream Pie

Nick's breaded pork tenderloins and sugar cream pie are Midwest bests. Everything in this town cafe is great, including the dreamy apple dumpling.

Oyster Bar

An ornate underground catacombs that is part of Grand Central Station, the Oyster Bar prints a daily menu of the best seafood from around the world.
New York, NY

Parkway | Best of the Best Po Boy Sandwiches in New Orleans

The Parkway is one of New Orleans' best po boy destinations, especially notable for its great roast beef and/or gravy sandwiches.
New Orleans, LA

Poor Boy Lloyd’s

A well-worn Creole cafe in the heart of Downtown Baton Rouge, Poor Boy Lloyd's serves textbook po boys & cannon Louisiana cooking with frosted chalices of beer.
Baton Rouge, LA

Que Crawl

The Que Crawl is a food truck that serves some of the best and least expensive Creole food in New Orleans. A street crowd gathers around until nearly dawn.
New Orleans, LA

R & J Southern Homecooking

Soul food heaven! Kudos to owner Julie Peterson's quote: "A chef makes things they want to serve to people; a cook makes people things they want. I'm a cook."

Rhinehart’s Oyster Bar

A graffiti-covered eating barn where the motto is "Beyond Casual," Rhinehart's is an Augusta favorite for raw oysters, po boys, shrimp, and jambalaya. And beer!
Augusta, GA

Rocky and Carlo’s | Italian Cajun Fare & Gumbo At Their Best

A great Italian Cajun eating hall out in St. Bernard Parish, Rocky and Carlo's serves serves memorable mac & cheese and four-star gumbo.

Sherman’s Deli | Kosher Style Meals in Palm Springs

Sherman’s of Palm Springs, California, is an old-fashioned kosher style deli with tall sandwiches, salami omelets, and smoked fish plates.
Palm Springs, CA

Singleton’s Mini Mart

Singleton's is a friendly family bodega that's a Tulane favorite for overstuffed Asian-fusion Po-Boys and daily Vietnamese specialties.
New Orleans, LA

Stamey’s

Stamey’s serves Lexington-style North Carolina BBQ: pork shoulders pit-cooked over hickory coals until ridiculously tender, then chopped or sliced.

Taco Taco Cafe

A small taqueria that rolls its own flour tortillas to make some of the finest San Antonio Texas tacos. Great for breakfast as well as lunch.
San Antonio, TX

Tarzana Armenian Deli

For a million San Fernando Valley residents and the large population of Armenian immigrants in Southern California, the Tarzana Armenian Deli is a happy place.
Los Angeles, CA

Tchoup’s Market

** THIS RESTAURANT IS PERMANENTLY CLOSED ** Tchoup's is a hip, divey po boy restaurant and happy bar creating true New Orleans flavor in DC's Park View neighborhood.

The Waterstop

For the best comfort food in Marfa, visit The Waterstop for silky mac and cheese and a roasted jalapeño chicken sandwich on potato bread.

Tiny Diner

Local, sustainable, organic, natural, low-impact biointensive urban farming: a gamut of culinary virtues sets the beat at the green Minneapolis Tiny Diner.
Minneapolis, MN

Tufano’s Vernon Park Tap

Tufano's is a family-run old school Italian restaurant with casual setting and low prices. Lemon chicken is a Chicago city icon.
Chicago, IL

Villager’s

Toasted po boys put Villager's ("Louisiana's Best-Kept Secret") on the good-eats map of Cajun country. Pot roast and meatballs are superb.

Vince’s Spaghetti

Since 1945, Vince’s has served saucy spaghetti and loaded French Dip sandwiches. Not Italian, not Italian-American, it's uniquely Vince's Spaghetti.

What’s Cookin’ Downtown

A family-run breakfast & lunch town cafe in the heart of Aiken, South Carolina, What's Cookin Downtown is a reliable source of good, clean food.
Aiken, SC

Discover Great Restaurants

Pequod’s Pizza | Chicago Deep Dish Caramelized Cheese Crust

Chicago, IL

Pico de Gallo | South Tucson’s Best Tacos | Street Food

Tucson, AZ

Nick Tahou Hots | Rochester Garbage Plate | Upstate New York

Rochester, NY

Carbone’s Market | Best Big Sandwiches in Connecticut

Torrington, CT

Santarpio’s Pizza

Boston, MA

Aiken Fish House & Oyster Bar

Aiken, SC

Ban Mai Thai

Grants Pass, OR

Dish | Idaho Panhandle Food-Lover’s Destination

Sagle, ID

Convention Grill | Diner Hamburger & Great Fries | Minneapolis

Edina, MN

Ecola Seafoods Restaurant & Market

Cannon Beach, OR

Lou’s Sandwich Shop | In Norristown a Zep is Not a Hoagie

Norristown, PA

Pink’s Hot Dogs

Los Angeles, CA

Anchor Bar | Best Burger in the Northland | Superior, Wisconsin

Superior, WI

Green Gables | Smashed Crispyburger On Illinois Route 66

Hudson, IL

South Maui Fish Company | Island’s Best Poke

Kihei, HI

Taqueria el Franc

Tijuana, BC

The Planing Mill Artisan Pizza | Visalia California’s Best Pizza

Visalia, CA

Barbara’s Fishtrap

Half Moon Bay, CA

Mamasushi

New York, NY

Casamento’s | New Orleans Best Bet for Oysters & Oyster Loaf

New Orleans, LA

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