Restaurants

Roadfood restaurants aren't only about good food. They are places with memorable personality: diners, town cafes, BBQs, street carts, even some deluxe dining rooms.

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Filter result Dish of "margherita-pizza"

Escape to a Culinary Oasis: Discover the 9W Market and Filling Station

Located just 12 miles north of the George Washington Bridge, outside of New York City, lies a hidden gem for food lovers. The Filling Station and the 9W Market are two incredible food destinations that offer a unique and unforgettable dining experience. Once a gas station built in 1939, the Filling Station has been transformed … Continue reading Escape to a Culinary Oasis: Discover the 9W Market and Filling Station

Forno Italia

Crust is Forno Italia's forte: faintly yeasty, good and chewy. On top comes house-made mozzarella; tomatoes are optional. Each pizza is cut in quarters.

Jackson’s Corner

Jackson's Corner is a locavore cafeteria that nails sourdough brick-oven pizza, homemade pastas and hearth baked breads inside general store digs.
Bend, OR

Jerry’s Pizza

Middletown, Connecticut: Jerry's white Sicilian pizza is wondrous, its thick crust spread a melange of garlic, anchovies, and fresh parsley. It's a powerhouse!

Luna Pizza

Luna Pizza's wood-fired oven bakes Connecticut pizza that’ll knock your socks off. Rugged local sausage is a revelation and veggie pie is a perfect balance.
West Hartford, CT

Palazzo Di Pizza | The Best Chewy Crust, Detroit Style Pizza

Palazzo is no palace; it's a tiny take-out window, but behind it is a chef who has helped elevate Detroit style pizza to national fame.

Pangea Kitchen

Pangea Kitchen is a local favorite offering a mixed menu of Midwestern and Neapolitan pizzas along with Thai twists on house-made noodles.

PizzaHacker

Crust is what makes PizzaHacker special: the right balance of crisp bottom, chewy crust, leopard spots, and sourdough tang. Everything about it screams quality.
San Francisco, CA

Pizzeria Lauretano

** THIS RESTAURANT IS PERMANENTLY CLOSED ** Elegant Neapolitan pizzas with resilient crust and extraordinarily fine locally sourced toppings make Lauretano a destination pizzeria in Bethel, Connecticut.
Bethel, CT

Settebello

Settebello's pizzas are Neapolitan-style classics (VPN certified), sized for one person. They are cooked directly on the brick floor of a wood-fired oven.

Discover Great Restaurants

Pequod’s Pizza | Chicago Deep Dish Caramelized Cheese Crust

Chicago, IL

Pico de Gallo | South Tucson’s Best Tacos | Street Food

Tucson, AZ

Nick Tahou Hots | Rochester Garbage Plate | Upstate New York

Rochester, NY

Carbone’s Market | Best Big Sandwiches in Connecticut

Torrington, CT

Santarpio’s Pizza

Boston, MA

Aiken Fish House & Oyster Bar

Aiken, SC

Ban Mai Thai

Grants Pass, OR

Dish | Idaho Panhandle Food-Lover’s Destination

Sagle, ID

Convention Grill | Diner Hamburger & Great Fries | Minneapolis

Edina, MN

Ecola Seafoods Restaurant & Market

Cannon Beach, OR

Lou’s Sandwich Shop | In Norristown a Zep is Not a Hoagie

Norristown, PA

Pink’s Hot Dogs

Los Angeles, CA

Anchor Bar | Best Burger in the Northland | Superior, Wisconsin

Superior, WI

Green Gables | Smashed Crispyburger On Illinois Route 66

Hudson, IL

South Maui Fish Company | Island’s Best Poke

Kihei, HI

Taqueria el Franc

Tijuana, BC

The Planing Mill Artisan Pizza | Visalia California’s Best Pizza

Visalia, CA

Barbara’s Fishtrap

Half Moon Bay, CA

Mamasushi

New York, NY

Casamento’s | New Orleans Best Bet for Oysters & Oyster Loaf

New Orleans, LA

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