Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
Restaurants
Roadfood restaurants aren't only about good food. They are places with memorable personality: diners, town cafes, BBQs, street carts, even some deluxe dining rooms.
Filter results by:
Showing 1 - 20 of 3177 results
Filter result Dish of "guacamole"
Legendary | Worth driving from anywhere
167 Raw
Very popular and always busy, 167 Raw is worth a wait in line for insanely buttery lobster rolls, plush tuna burgers, raw oysters, & seafood tacos.
Charleston, SC
Legendary | Worth driving from anywhere
Al & Bea’s
No contest: Al & Bea's makes the best bean and cheese burritos in Southern California. The second best bean and cheese burritos are barely half as good.
Los Angeles, CA
Excellent | Worth a Detour
B Line
A culinary highlight of Tucson's 4th Avenue, The B Line's eclectic menu includes southwestern, Italian & vegetarian fare plus world-class desserts.
Tucson, AZ
Memorable | One of the Best
Beardsley’s Cider Mill & Orchard
Open only in the Autumn until Christmas eve, Beardsley's makes Connecticut's best crumb-topped apple pie; its fruity aroma is intoxicating.
Legendary | Worth driving from anywhere
Irma’s Restaurant
Irma's is a soulful Houston Mexican restaurant artfully run by its namesake owner. Have enchiladas or fish tacos, then sopapillas topped with nuts and honey.
Houston, TX
Excellent | Worth a Detour
Joe T. Garcia’s
Joe T's is a legendary restaurant in Fort Worth, Texas, serving giant portions of good Tex-Mex chow from an era before Tex-Mex was fashionable.
Fort Worth, TX
Excellent | Worth a Detour
La Cabana
At the border in Nogales, Arizona, La Cabana cantina serves fine chilies rellenos, steamy corn tamales, spicy enchiladas, and succulent beef burritos.
Memorable | One of the Best
La Jalisiense | From-Scratch Mexican in North Augusta, SC
From-scratch Mexican meals from familiar fajitas & chile rellenos to menudo & pozole are made with skill and style at North Augusta's La Jalisiense.
North Augusta, SC
Memorable | One of the Best
Loló
At Loló, creativity abounds, in food and decor. Try chile verde pork butt with crispy shoestring potatoes, roasted tomatillos, and à la carte corn tortillas.
San Francisco, CA
Excellent | Worth a Detour
Los Dos Hermanos
Los Dos Hermanos brings the crowds to a quiet corner of Sierraville for strong, cheap margaritas and such Mexican dishes as tender, spicy chile relleno.
Memorable | One of the Best
Plaza Café
Santa Fe's oldest restaurant has a broad menu of diner fare, New Mexican food, and Greek specialties. Plaza's garlic-infused quesadilla is memorable.
Santa Fe, NM
Excellent | Worth a Detour
Rito’s Mexican Food
A Phoenix neighborhood Mexican food stand with patio dining, Rito's Mexican Food serves exemplary Sonoran dishes: burritos, tacos, enchiladas, tostadas and chimichangas.
Phoenix, AZ
Excellent | Worth a Detour
Salsas
Salsas is a Cathedral City storefront restaurant with a full California Mexican menu that includes fantastic shrimp dishes and grilled tacos.
Cathedral City, CA
Memorable | One of the Best
Taqueria El Rey
A splendid taste of Mexican food in a ho-hum shopping center, Taqueria El Rey does it all from scratch, and does it brilliantly. It's also a butcher shop.
Memorable | One of the Best
Taqueria Santa Cruz Express
Taqueria Santa Cruz Express of downtown San Luis Obispo, CA is a superior stop for casual dining and a genuine Mexican meal.
San Luis Obispo, CA
Memorable | One of the Best
Teresa’s Mosaic Cafe
While enjoying Teresa's scrumptious Mexican breakfasts (some of Tucson, Arizona's best) you can watch tortillas being hand-formed and griddle-cooked.
Tucson, AZ
Memorable | One of the Best
The Shed
The Shed in Santa Fe serves native New Mexico fare. Definitive carne adovada and pollo adobo. Dessert? Chilled red raspberry soup.
Santa Fe, NM
Memorable | One of the Best
Yuca’s Hut
A thumbprint of a walk-up fast-food shack housed in an old shoeshine stand that serves snacks with Yucatan origins but flavors that are all-American.
