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@Roadfood
Restaurants
Roadfood restaurants aren't only about good food. They are places with memorable personality: diners, town cafes, BBQs, street carts, even some deluxe dining rooms.
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Showing 1 - 20 of 3177 results
Filter result Dish of "cracklins"
Memorable | One of the Best
Andre’s Cajun Cracklins | Best Roadside Boudin?
A roadside stand next to a convenience store, Andre's Cajun Cracklins offers exemplary boudin, crawfish, & cracklins. Take-out only.
Memorable | One of the Best
Bergeron’s Boudin and Cajun Meats
Bergeron's is a remote Cajun boucherie and restaurant where everything is cooked with essence of smoke. Don’t miss the famous chicken patties.
Memorable | One of the Best
Big W’s Roadside Bar-B-Q
Big W's casual roadside New York BBQ offers a round-the-nation taste of excellent smoked meats, including expertly made side dishes. * CLOSED *
Legendary | Worth driving from anywhere
Billy’s Boudin and Cracklins
In the never-ending debates about where to find Cajun country's best boudin and crackins, Billy's rates high among connoisseurs and travelers.
Scott, LA
Memorable | One of the Best
Bobby’s Bar-B-Q | South Carolina BBQ Buffet at its Best
Bobby's is a big, happy South Carolina BBQ buffet that offers a full range of classic companion side dishes for its fine pulled and/or chopped pork.
Excellent | Worth a Detour
Bourque’s Supermarket
Bourque's is a Cajun supermarket known for jalapeno sausage cheese bread: a round loaf chockablock with savory bits of sausage and hot pepper and melted cheese.
Legendary | Worth driving from anywhere
C&K Barbecue
Take-out-only C&K smoke-cooks the best versions of St. Louis ribs, pork steaks, chicken, and hot links, all with super BBQ sauce.
St. Louis, MO
Memorable | One of the Best
Crosby’s Chicken
Crosby's is a take-out shack by the side of the road serving expertly fried chicken along with mac n cheese followed by ooey-gooey brownies or sweet potato pie.
Legendary | Worth driving from anywhere
Doe’s Eat Place | Best Steak and Delta Hot Tamales
Doe's is a historic backroom restaurant in the Mississippi Delta serving the best steak and Delta hot tamales at ramshackle kitchen tables.
Memorable | One of the Best
Don’s Specialty Meats
A modern butcher shop and grocery in the heart of Cajun country, Don's serves dramatically delicious plate lunch, especially Saturday's BBQ smoked pork chop.
Scott, LA
Legendary | Worth driving from anywhere
Freeman’s Bar-B-Q
A third-generation BBQ serving superb South Carolina-style 'cue, Freeman's has ribs, chopped or sliced pork, and chicken -- all with wickedly flavorful sauce.
Memorable | One of the Best
GoodLands BBQ Restaurant
GoodLands BBQ Restaurant is a buffet in a former gas station, serving hickory-cooked pork, fried chicken, mac 'n' cheese & all South Carolina complements.
Legendary | Worth driving from anywhere
Hite’s Bar-B-Que | Whole Hog | Columbia, SC
Hite's is a legend for weekend-only traditional and utterly delicious South Carolina whole-hog BBQ. Everything is take-out. Friday & Saturday only.
Legendary | Worth driving from anywhere
Jackie Hite’s Bar-B-Que
Best South Carolina Midlands BBQ features whole hogs cooked over hickory coals and scrupulously hand-pulled into supreme succulence. * CLOSED *
Batesburg-Leesville, SC
Memorable | One of the Best
Jerry Lee’s Kwik Stop | Cajun Country Boudin Sausage
Jerry Lee's Kwik Stop is a convenience store in Baton Rouge that makes Cajun country boudin sausage. It's all take-out; many customers eat in their cars.
Baton Rouge, LA
Legendary | Worth driving from anywhere
Karl Ratzsch’s
** THIS RESTAURANT IS PERMANENTLY CLOSED **
Karl Ratzsch's restaurant has been famous in Milwaukee since 1904 for German food served by dirndl-skirt professionals in an extremely atmospheric dining room.
Milwaukee, WI
Legendary | Worth driving from anywhere
Legnon’s Boucherie
A regular award winner for boudin perfection and a practical community center, Legnon is a Cajun country legend.
Legendary | Worth driving from anywhere
Lexington Barbecue #1
Lexington Barbecue #1 has defined North Carolina excellence since '62. Smoky pork is a festival of tenderness with crunchy bits from the shoulder's outside.
Memorable | One of the Best
McClellanville Diner
A modest diner by the side of the highway northeast of Charleston, McClellanville Diner is known for good fried shrimp and, on occasion, excellent crab cakes.
Memorable | One of the Best
Mother’s
A blue-collar cafeteria with blue-ribbon Creole fare, Mother's serves New Orleans classics with style and sass. Red beans and rice, please!
New Orleans, LA
Memorable | One of the Best
Perry Foster’s BBQ
** THIS RESTAURANT IS PERMANENTLY CLOSED **
In this 365-days-a-year Augusta BBQ, lamb and beef are standout meats. Perry Foster's good sides include mac 'n' cheese and thick, porky baked beans.
Excellent | Worth a Detour
Rascal’s Cajun Express
Truckers and construction workers in Acadia know that some of the best boudin is found tucked inside gas stations. Rascal's is exhibit A.
Legendary | Worth driving from anywhere
T-Boy’s Slaughterhouse
T-Boy's is a butcher and grocery story offering full Cajun flavors, including superior boudin sausage, cracklins, & smoked pork of all kinds.
Legendary | Worth driving from anywhere
The Pepper Pod
Hit the Rocky Mountains for good views and great food at The Pepper Pod in Hudson, CO.
Memorable | One of the Best
Triplet’s Blue Store II
A spin-off of a roadside chicken shack, catering to LSU students and savvy locals who know that this little shack has destination-worthy fried chicken.
Baton Rouge, LA
Legendary | Worth driving from anywhere
Whiskey Alley
Beyond a copious whiskey selection, this lively downtown Aiken bar & restaurant offers a dazzling repertoire of small and large plates for snacks or dinner.
Aiken, SC
Memorable | One of the Best
Wo Hop: A NYC Institution
Wo Hop is a Cantonese-style Chinese spot under a sidewalk in Chinatown, NYC and has been dishing out egg rolls, lo mein and sweet & pungent chicken since 1938.
