Restaurants

Roadfood restaurants aren't only about good food. They are places with memorable personality: diners, town cafes, BBQs, street carts, even some deluxe dining rooms.

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Alethea’s | Buffalo New York is America’s Best Candy City

Alethea's of Buffalo, New York (America's best candy city) is a chocolatier that features a great ice cream parlor with an array of homemade toppings and crisp nuts to top sundaes.
Buffalo, NY

Arthur Bryant’s | Legendary BBQ At Its Best In Kansas City

Arthur Bryant's ribs, brisket, and burnt ends are legendary BBQ. His unique, gritty, red-orange sauce is in a class by itself.

Belgrade Gardens

Fried chicken cooked in lard has earned renown at Belgrade Gardens, which serves it as part of a full, fabulous Barberton chicken dinner.
Barberton, OH

BK Carne Asada & Hot Dogs | Taste of Tucson

BK Carne Asada is a true taste of Tucson. Its specialty is the baroque and delicious bacon-wrapped Sonoran hot dog, one of the best in the city.
Tucson, AZ

Bob’s Clam Hut

Maine shoreline summertime seafood, eat-in-the-rough style. Bob's clam plates and clam rolls, scallops, shrimp, and lobster rolls are Kittery, ME bests.

Border Taco

An inconspicuous Douglas, Arizona, taqueria, Border Taco serves good food beyond tacos, from breakfast burritos to chimichangas and weekend menudo.
Douglas, AZ

Brookville Hotel

Fried chicken is the lure to this Kansas destination restaurant. It's skillet fried and served with mashed potatoesand all appropriate side dishes. *CLOSED*

Brown’s Quality Seafood

Expect impeccable seafood (fried, steamed, or broiled) in this spacious eat-in-the-rough shack between Augusta and Savannah, Georgia. It's all from scratch.
Waynesboro, GA

Bunn’s Bar-B-Q

In a vintage gas station, Bunn's serves BBQ pork, with or without Brunswick stew, accompanied by tart, tangy coleslaw. A Windsor, North Carolina classic.
Windsor, NC

Cahawba House

For breakfast in Montgomery, Alabama, Cahawba House is a best best. Create your own biscuit sandwiches from top-notch ingredients. Lunch is served, too.
Montgomery, AL

Carlson’s Drive-In

Carlson's of Michigan City, Indiana is a genuine, old-fashioned curb-service drive-in featuring hot dogs, burgers, and superlative root beer.

Cleve Edmunds’ Bar-B-Que

Everything on the Central Savannah River Area BBQ menu is done right at Cleve Edmunds', including chopped pork, ribs, chicken, and hash on rice. *CLOSED*
Augusta, GA

Dalessandro’s

Dalessandro's is a humble sandwich-shop diner that is among Philadelphia's best cheese steak sources.
Philadelphia, PA

Denmo’s Snack & Dairy Bar

Denmo’s is a happy Connecticut drive-in restaurant serving excellent fried seafood & hot lobster rolls as well as beautiful foot long hot dogs with hot relish.
Southbury, CT

Dolly’s

An inexpensive three-meal-a-day cafe/diner in the northernmost part of Maine, Dolly's features ployes (the Acadian buckwheat pancake) and soulful chicken stew.

Doogie’s

Doogie's is one of Connecticut's best hot dog restaurants. Beyond dogs, the menu includes good char-cooked burgers, Philly cheese steaks and a hot lobster roll.
Newington, CT

Eaton Street Seafood

Fresh fish at its finest makes casual Eaton Street Seafood an essential Key West food-lover's destination. In season, stone crabs are a must.
Key West, FL

Eckl’s

Eckl's restaurant, famous for Buffalo's juice-dripping beef on weck sandwich, has a full menu of steaks, chops, seafood, and opulent weekend surf-n-turf.

Frankie’s

Frankie's of Waterbury is one of Connecticut's top hot dog restaurants, notable for the hot-sweet relish available for its foot longs. No indoor dining.

Freeman’s Bar-B-Q

A third-generation BBQ serving superb South Carolina-style 'cue, Freeman's has ribs, chopped or sliced pork, and chicken -- all with wickedly flavorful sauce.

Gator’s BBQ

One of Jacksonville's best BBQ restaurants, Gator's smoke-cooks pork, ribs, brisket, chicken, & sausage. On the side: Brunswick stew, fried corn, fried squash.
Jacksonville, FL

Gnaw Bone Sorghum Mill

The Gnaw Bone Sorghum Mill makes its own molasses as well as all kinds of jellies, jams and preserves. We are especially fond of the apple butter and pear butter.

Golden Lamb

A vintage hotel restaurant in antiques-rich Lebanon, Ohio, the Golden Lamb serves heartland square-meals lunch and dinner with Shaker sugar pie for dessert.

Hawk’s Crawfish

Proudly “in the middle of nowhere,” Hawk's is a roadhouse destination for pristine purged crawfish, boiled in delicate spices. Great shrimp, too!

Helena’s Hawaiian Food

Helena's is the place to taste the genius of native Hawaiian cuisine: the interplay of earthy and oceanic flavors.
Honolulu, HI

Herby-K’s

There are gumbos, po boys, oysters, and catfish, but the not-to-miss dish is Herby-K's sauced Shrimp Buster sandwich.
Shreveport, LA

Hermie’s Drive-In

Triple-deck burgers, milk shakes, and one of the West’s best fry sauces make Hermie's a good, old-fashioned destination Utah drive-in.

Hitching Post

Hitching Post steaks, cooked over fire of live oak wood, come with a full dinner of Santa Maria side dishes that are an old California ranch country tradition.

Hot Stuff Mon

Hot Stuff Mon is a small store specializing in all manner of hot food, especially hot things made from St. Augustine's locally grown datil peppers.
St. Augustine, FL

House of Prime Rib

San Francisco's House of Prime Rib serves 21-day aged prime rib that’s cut tableside and served with fluffy Yorkshire pudding in true English style.
San Francisco, CA

Jackie M’s and Son Cafe

Superior Philly cheese steaks are the signature of this family-run Augusta cafe. Must-eat dessert: Jackie M's powerhouse red velvet cheesecake.
Augusta, GA

Jean-Kay’s

Jean-Kay's is a small Marquette restaurant specializing in Michigan Upper Peninsula pasties, made fresh daily using steak, rutabaga and suet.
Marquette, MI

Jerry’s Drive-In

A Pensacola, Florida, restaurant known for having created the bacon cheeseburger, Jerry's also serves good Southern plate lunch.
Pensacola, FL

Jocko’s Steakhouse

Jocko's is an historic, rough and tumble steak house where choice cuts are grilled over live red oak, Santa Maria BBQ style.

Ken’s Place

Ken's is a rollicking eat-in-the-rough Maine drive-in restaurant with fried clams, haddock, scallops & shrimp plus whole lobsters. A local fave since 1927.
Scarborough, ME

Kennedy’s B.B.Q.

Kennedy's is a tiny eat-shack in Ohio with a short sandwich menu of BBQ ham, pork, turkey, & beef topped with famous proprietary relish.
Canton, OH

Landi’s

Landi’s is a grocery – a pork store to be precise – and there is no place here to eat. We came home with all kinds of Landi’s sausage – hot, sweet, fennel, cheese-and-parsley filled – as well as pints and quarts of spaghetti sauce in varieties that included fresh tomato and basil, white clam, marinara, and Bolognese.

Lenny’s Indian Head Inn

A well-worn seafood house on Branford Connecticut’s scenic coast, Lenny’s is a neighborhood place with a full menu beyond excellent shore dinners.

Liberal Club | Fall River Portuguese American Fare

Located in a vintage Fall River social club, the Liberal Club restaurant serves New England's Portuguese American fare, including seafood at its best.
Fall River, MA

Lobster Claw Seafoods

Lobster Claw clams are superior to the fried clam strips found elsewhere. Freshly-made onion rings are superlative and chowders are dense with seafood.

Long Creek Fish Fry

A Gaston County treasure known for big plates of catfish, flounder, shrimp & oysters (with hushpuppies, natch), Long Creek Fish Fry is a Carolina best.

Maravillas Restaurant

Las Maravillas is a friendly Mexican-American Chicago Hyde Park eatery known to locals for its hefty burritos and full repertoire of south-of-the-border beers.
Chicago, IL

McKay Cottage Restaurant

The Mackay Cottage Restaurant is in a historic craftsman home that could be an Inn. There are no beds here, just excellent breakfasts.
Bend, OR

Merichka’s | Chicago Best: Butterine-Sopped Poor Boy Steak

Saturday-night splurge meals are Merichka's specialty, but the Roadfood lure is Poor Boy Steak, sandwiched in a sea of margarine & garlic.

Miami Smokers

Miami Smokers' artisan smoke-cooked BBQ is classic fare with a modern edge. The restaurant is a serious venture, but a fun place with urban-hip vibe.
Miami, FL

Midway BBQ

A Carolina BBQ meat-&-three restaurant specializing in old-fashioned hash and chicken stew, Midway is a best-bet for all seeking rare, authentic American fare.

Mike Linnig’s Restaurant

Outdoor dining by the Ohio River make Mike Linnig's of Louisville a good-weather destination for fried seafood and beer. Indoor dining is fun, too, year around.

Miner’s Drive-In | Yakima Burgers Fries and Shakes

Oversize burgers shakes & fries lead the menu at Yakima, Washington's popular Miner's Drive-In. Signature item: a giant-size Big Miner burger.

O’Steen’s Restaurant

St. Augustine's best shrimp are served at O'Steen's. Also unique local red Minorcan clam chowder and fine Southern-style side dishes. Popular & always crowded.
St. Augustine, FL

Pepperhead

Pepperhead of Cortez offers fantastic New Mexico style chiles rellenos, mole and artisan margaritas. Dessert is all about puffy sopapillas drizzled with honey.

Peter Luger

Peter Luger is an ancient (since 1887) neighborhood Brooklyn steak house that serves stupendous porterhouse. Is this America's best steak? (Cash only)

Philadelphia Soft Pretzels, Inc.

Fresh from the oven, Philadelphia soft pretzels are impossible to stop eating. The chewy rectangular twists of salt-crusted bread are a Roadfood best.
Philadelphia, PA

Polish Villa

In this humble dining room you will eat magnificent Polish food served by an able staff that makes newcomers feel like family.
Buffalo, NY

Polly’s Pancake Parlor

Pancakes are made from stoneground flours or cornmeal and served with elegant maple syrup, plus maple sugar. maple hurricane sauce & smooth maple spread.

Pommes Frites

Pommes Frites is a New York City Belgian-style frites shop with a long history of serving one of the best versions of this late-night street food.
New York, NY

Pulaski Deli | Best Old World Polish in Myrtle Beach

Pulaski Deli is a Myrtle Beach anomaly: old world Polish food in a quiet, personable market. The Sampler plate includes some of everything.

Puritan’s Back Room

A popular, all-purpose New Hampshire restaurant, Puritan's has something for everyone; it boasts of being the place chicken tenders first were served.

Ray’s Place

Ray's is a small town dive bar with tavern sandwiches and peasant soups that recall simpler times. White-hot house-made mustard is memorable.

Redwood Steakhouse

The Redwood is one of Iowa’s grand old steakhouses, hearkening back to a more formal era when relish trays, fresh bread, and hearty portions were standard fare.

Rock Cafe

A Route 66 landmark known for a well-seasoned griddle that imparts deliciousness to everything that touches it, Rock Cafe is a best-stop in Oklahoma.

Rutt’s Hut

Rutt's Hut hot dogs are called rippers because their skin tears and crinkles when they're deep fried. With spicy-sweet relish, a New Jersey best.
Clifton, NJ

Serb Hall

Milwaukee Wisconsin's Serb Hall is the largest fish fry on earth: an eating stadium restaurant serving Friday-only cod or perch with all the trimmin's.
Milwaukee, WI

Slows BBQ

A full-menu BBQ parlor in the heart of Detroit, Slow's signature is the Triple Threat: applewood smoked bacon, pulled pork, and ham stacked high and mighty.
Detroit, MI

Southside Market

Elgin sausage made by the Southside Market is the best in the Southwest. Brisket is great, too -- luscious and flavorful, a Texas classic.
Elgin, TX

Spencer Makenzie’s Fish Company

Spencer Makenzie's is a little surf shack fish taco place that serves big portions, fiery sauces, and ocean fresh grilled fish and shrimp.

Spud Fish and Chips

A humble eat-in-the-rough Seattle area seafood restaurant, Spud serves some of the best fried cod and halibut anywhere, sided by superb French fries.

Stamey’s

Stamey’s serves Lexington-style North Carolina BBQ: pork shoulders pit-cooked over hickory coals until ridiculously tender, then chopped or sliced.

Stanleo’s

** THIS RESTAURANT IS PERMANENTLY CLOSED ** The "Kitchen Sink" at Stanleo's is an OMG sandwich of seven meats, three cheeses, and zesty Triple Chop relish. An Augusta favorite!
Augusta, GA

Stubby’s Hik-Ry Pit Bar-B-Que | An Arkansas BBQ Best

Stubby's of Hot Springs is an Arkansas BBQ best, serving pork, ham and beef. Side dishes of smoked pit potato and pot-o-beans are unequaled.
Hot Springs, AR

Suppenküche

Just as pizza, pastrami, and Virgil’s BBQ are necessary components of every New York trip I go on, Suppenküche is the key to my trips to San Francisco. What should I eat at Suppenküche? We always try to plan a SF trip with a Saturday involved, since it’s the only day they serve their special … Continue reading Suppenküche
San Francisco, CA

Svilar’s

Svilar's is a vintage Wyoming supper club known for excellent cowboy steaks as well as fried chicken, Italian fare, and the spicy stuffed cabbage known as sarma.

Sweet Water Cafe

Restaurant, bakery and bar with an elevated consciousness, Sweetwater Cafe serves exemplary meals locally-sourced and made from scratch. A Marquette must!
Marquette, MI

Swett’s

Swett's is a Nashville restaurant serving traditional soul food including BBQ, fried chicken and good southern vegetables, plus, of course, pies and cobblers.
Nashville, TN

Teibel’s

Teibel's serves Grandma's fried chicken: lightly-seasoned with chewy bread-crumb-crusted skin. Boned and buttered perch are another Northwest Indiana classic.

The Crab Shack

Sit right on Chimney Creek and eat as much fresh crab, deviled crab and Brunswick stew as you can handle at The Crab Shack.
Tybee Island, GA

The Magnolia

Come for such specials as ricotta succotash toast and butterscotch-Heath trifles, and stay for half-off wine at The Magnolia, a Pensacola treasure.
Pensacola, FL

The Pancake Shop

At Hot Spring's most popular breakfast spot, count on big plates of buttermilk or buckwheat pancakes, with or without blueberries.
Hot Springs, AR

The Rathskeller

Indianapolis's oldest restaurant, the Rathskeller sports beer hall decor and serves excellent pork schnitzel along with a full selection of German beers.
Indianapolis, IN

Top Dogs

** THIS RESTAURANT IS PERMANENTLY CLOSED ** Exquisitely well-dressed, quality hot dogs at wallet-friendly prices make Top Dogs a wiener-lover's best bet in central South Carolina. Great milk shakes, too!
Lexington, SC

True BBQ

One of the best South Carolina Midlands BBQs, True offers smoky pork gilded with Pretty Lady or Sexy Lady sauce, served by a friendly, mission-conscious staff.
West Columbia, SC

Vandy’s Bar-B-Q | Southeast Georgia BBQ Legend

Since 1929, elegant smoke-cooked pork has made Vandy's a southeast Georgia BBQ legend. Creamy mustard sauce that crowns pork is magnificent.
Statesboro, GA

Vince’s Spaghetti

Since 1945, Vince’s has served saucy spaghetti and loaded French Dip sandwiches. Not Italian, not Italian-American, it's uniquely Vince's Spaghetti.

Whitehouse Chicken | Unique Fried Chicken of Barberton Ohio

Whitehouse serves the unique fried chicken of Barberton Ohio in a feast that also includes the city's legendary tomato-rice hot sauce.
Barberton, OH

Wife Saver

An Augusta-area sextet of fast-food restaurants, Wife Saver is known for crunch-crusted chicken, fried shrimp, and bountiful southern-style vegetables.
Augusta, GA

Xi’an Noodles

Located in Seattle's vibrant, up and coming University District, Xi’an is a must for hand-ripped Chinese noodles and casual, authentic Chinese cuisine.
Seattle, WA

Zak the Baker

At Zak the Baker in Miami’s Wynwood, ovens yield unique breads and cookies and the sandwich selection is outstanding.
Miami, FL

Zingerman’s Roadhouse

Masterfully prepared iconic regional dishes from all over America make Zingerman's Roadhouse a best bet in Ann Arbor.
Ann Arbor, MI

Discover Great Restaurants

Pequod’s Pizza | Chicago Deep Dish Caramelized Cheese Crust

Chicago, IL

Pico de Gallo | South Tucson’s Best Tacos | Street Food

Tucson, AZ

Nick Tahou Hots | Rochester Garbage Plate | Upstate New York

Rochester, NY

Carbone’s Market | Best Big Sandwiches in Connecticut

Torrington, CT

Santarpio’s Pizza

Boston, MA

Aiken Fish House & Oyster Bar

Aiken, SC

Ban Mai Thai

Grants Pass, OR

Dish | Idaho Panhandle Food-Lover’s Destination

Sagle, ID

Convention Grill | Diner Hamburger & Great Fries | Minneapolis

Edina, MN

Ecola Seafoods Restaurant & Market

Cannon Beach, OR

Lou’s Sandwich Shop | In Norristown a Zep is Not a Hoagie

Norristown, PA

Pink’s Hot Dogs

Los Angeles, CA

Anchor Bar | Best Burger in the Northland | Superior, Wisconsin

Superior, WI

Green Gables | Smashed Crispyburger On Illinois Route 66

Hudson, IL

South Maui Fish Company | Island’s Best Poke

Kihei, HI

Taqueria el Franc

Tijuana, BC

The Planing Mill Artisan Pizza | Visalia California’s Best Pizza

Visalia, CA

Barbara’s Fishtrap

Half Moon Bay, CA

Mamasushi

New York, NY

Casamento’s | New Orleans Best Bet for Oysters & Oyster Loaf

New Orleans, LA

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