Restaurants

Roadfood restaurants aren't only about good food. They are places with memorable personality: diners, town cafes, BBQs, street carts, even some deluxe dining rooms.

Showing 1 - 20 of 3177 results

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Auten’s

Breakfast all day and meat-and-three lunch are fine at Auten's, one of the few places in Aiken open for Sunday lunch. **CLOSED**
Aiken, SC

Avery’s On Tulane

Masters of the “specialty” po-boy, Avery’s on Tulane serves destination-worthy sandwiches and Creole specialties.
New Orleans, LA

Bergeron’s Boudin and Cajun Meats

Bergeron's is a remote Cajun boucherie and restaurant where everything is cooked with essence of smoke. Don’t miss the famous chicken patties.

Bon Ton Cafe

Bon Ton is the New Orleans restaurant in which to taste such Creole classics as crawfish etouffe, jambalaya, and signature Red Fish Bon Ton.
New Orleans, LA

Brunch

Brunch is a happening spot in Richmond's Fan District serving 3 meals a day: a vast repertoire of New American cuisine accompanied by crazy, creative cocktails.
Richmond, VA

Cafe Reconcile

Cafe Reconcile is a New Orleans treasure, serving Creole soul food in a Central City location that brims with personality.
New Orleans, LA

Carbone’s

Carbone’s of Hartford, Connecticut, has been serving white-tablecloth Italian fare since '38. For a big deal, old-world meal, it reigns supreme.

Chef Point Bar & Restaurant

Gas station food par excellence, not typical convenience store fare! Specialties include chicken & waffles, $40+ steaks and bread pudding with hot cognac sauce.

Dottie’s Diner

Traditional farm house chicken pie is still available at Dottie's restaurant / diner, as are some of the best cake donuts in Connecticut and all of New England.
Woodbury, CT

Eden Alley

Kansas City's superb vegetarian restaurant, Eden Alley is a big, open dining room staffed with people for whom The Right Food is a mission. * CLOSED *

Ernie’s

** THIS RESTAURANT IS PERMANENTLY CLOSED ** Ernie's is a small, well-established soul food restaurant in Charleston -- well-known to locals but seldom found by tourists. Prices are low, food flavors are high.
Charleston, SC

Galatoire’s

The defining Creole restaurant in New Orleans maintains highest standards in food and service. A meal at Galatoire's is a unique and unforgettable experience.
New Orleans, LA

Goodfellas Cafe

Spending nearly a decade in New Jersey, it was impossible to not fall in love with the diner restaurant model. And whether it’s a hearty breakfast to start the day, or making a quick stop to enjoy a generous lunch or dinner offering, there’s something deeply Americana about diners. The wide assortment of menu offerings, … Continue reading Goodfellas Cafe

Grapevine

A small-town Arkansas restaurant with a big culinary personality, the Grapevine is an oasis of home cooking, plain and fancy.

Grits & Groceries

True-South meals made with local produce and culinary savoir faire make the crossroads market/restaurant Grits & Groceries a South Carolina foodie beacon.

Gumbo Shop

In the heart of the French Quarter, the Gumbo Shop serves excellent seafood-okra and chicken-andouille sausage versions of the classic Louisiana dish.
New Orleans, LA

Hart’s Turkey Farm

Thanksgiving dinner every day at Hart’s Turkey Farm in Meredith, New Hampshire: traditional or, if you wish, tempura, Parmesan, croquettes, divan, etc.

Jonathan Byrd’s Cafeteria

** THIS RESTAURANT IS PERMANENTLY CLOSED ** A huge cafeteria with a cornucopic array of meats, salads and lovely heartland pies. Among the most memorable dishes are macaroni and cheese with a good portion of crusty, chewy top-cheese, a buttermilk drop biscuit that is a textural joy, and bread pudding laced with slices of cooked-soft apple and plenty of sweet caramel sauce.

Keeter Center | Sophisticated Country Fare in Branson

The Keeter Center restaurant, staffed by students from College of the Ozarks, is an oasis of sophisticated country fare and warm hospitality.

m. henry

M. Henry is about locally sourced, organic provisions and healthy eating. But taste comes first, and the breakfasts in this Chicago restaurant are sensational.
Chicago, IL

Main Street Diner

A blast-from-the-past Main Street diner in Pendleton, Oregon, that is known for hearty breakfasts and from-scratch milk shakes.

Marshall Diner

A sign outside the Marshall Diner says Home Cooking, but meals in this modest cafe are true Diner Cooking, much of it from-scratch good.
Marshall, VA

Martha Lou’s Kitchen

Martha Lou's is a small, hospitable Charleston soul-food restaurant where everything is cooked with brio and served with grace. *CLOSED*
Charleston, SC

Middendorf’s

Catfish made Louisiana's Middendorf's a legend. Thin catfish especially: diaphanous strips lightly breaded and fried. Broiled oysters & shrimp are great.

Mother’s

A blue-collar cafeteria with blue-ribbon Creole fare, Mother's serves New Orleans classics with style and sass. Red beans and rice, please!
New Orleans, LA

Pascal’s Manale

Pascal's Manale signature dish, now on many Louisiana-inspired menus, is BBQ shrimp: large, head-on crustaceans served in a pool of garlicky, peppery butter.
New Orleans, LA

Prime Smokehouse Barbeque & Beyond

Rocky Mount's Prime Smokehouse offers BBQ ribs and pork in a vinegar sauce, plus good sides. Spiced bread pudding, served with gelato, earns high marks.

Rein’s

In Vernon, Connecticut – of all places! – Rein’s deli serves a classic array of tall sandwiches, chopped liver, stuffed cabbage and genuine New York cheesecake.

Ruth’s Family Restaurant

A favorite Augusta diner known for breakfast, Ruth's also serves good meat-and-two lunch and desserts made by the waitresses.
Augusta, GA

Signe’s Heaven Bound Bakery & Cafe

In Signe's bakery cafe, best-bet breakfast is deep-dish French toast trio (blueberry, blackberry & regular). A Hilton Head, South Carolina tradition since '72.

Star Hill Provisions

In the old distiller's house on the Maker's Mark campus, Star Hill is a contemporary farm-to-table cafe featuring unique Kentucky eats and bourbon drinks.

Takosushi

Culinary fusion of Japan and the American Southwest includes sushi rolls, flash-fried stuffed jalapenos, bento boxes and flank-steak tacos.
Aiken, SC

The Cottage

The best sunny southern California cafe, from magnificent granola and homemade pastries to superb fish tacos and so much more. The Cottage is a La Jolla must!
San Diego, CA

The Macintosh

In addition to its famous bone marrow bread pudding, The Macintosh serves pork confit on tots, a perfectly cooked slider, and a PBLT — all at happy hour prices. *CLOSED*
Charleston, SC

The Wreck

The Wreck has no sign outside, but it's a Charleston landmark for excellent fried shrimp and oysters, she crab soup, and squares of spiced grits.

Upperline

Modern Creole fare at Upperline includes fried green tomatoes with shrimp remoulade and Cane River shrimp is served in a sauce of bacon, mushrooms and garlic.
New Orleans, LA

Whiskey Alley

Beyond a copious whiskey selection, this lively downtown Aiken bar & restaurant offers a dazzling repertoire of small and large plates for snacks or dinner.
Aiken, SC

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Torrington, CT

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Boston, MA

Aiken Fish House & Oyster Bar

Aiken, SC

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Grants Pass, OR

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Sagle, ID

Convention Grill | Diner Hamburger & Great Fries | Minneapolis

Edina, MN

Ecola Seafoods Restaurant & Market

Cannon Beach, OR

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Norristown, PA

Pink’s Hot Dogs

Los Angeles, CA

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Superior, WI

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Hudson, IL

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Kihei, HI

Taqueria el Franc

Tijuana, BC

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Visalia, CA

Barbara’s Fishtrap

Half Moon Bay, CA

Mamasushi

New York, NY

Casamento’s | New Orleans Best Bet for Oysters & Oyster Loaf

New Orleans, LA

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