Restaurants

Roadfood restaurants aren't only about good food. They are places with memorable personality: diners, town cafes, BBQs, street carts, even some deluxe dining rooms.

Showing 1 - 20 of 3177 results

Filter result Dish of "bbq-ribs"

521 B-B-Q & Grill

521’s BBQ and hushpuppies are some of the best anywhere. A must-visit restaurant in the Charlotte, North Carolina, area.

Aiken Brewing Company

Aiken's main-street brew pub. Good basic beer companions -- wings, ribs, burgers, fried munchies -- and a half-dozen house-brewed ales and lagers. CLOSED
Aiken, SC

Anchos

A community watering-hole and Tex-Mex institution, Anchos is a frozen margarita oasis and family fajita parlor with a tortilla making gizmo.

Andy Nelson’s Southern Pit Barbecue

A pig on the roof, a pile of hickory logs out back, and a man named Bubba preparing BBQ: Andy Nelson's is the real deal in Cockeysville, Maryland.

Angelo’s

Angelo’s of Fort Worth is a legendary Texas BBQ featuring sliced brisket as well as pork ribs, hot links, and even wintertime chili.
Fort Worth, TX

Archibald’s Bar-B-Q

The BBQ menu at Archibald's consists of nothing more than ribs and a pork sandwich. Ribs are long & meaty with smoky flavor and just the right amount of chew.

B’s Cracklin BBQ

Mustard-based barbecue sauce with peaches, deeply smoky pulled pork sandwiches, and audibly crackling pork rinds are at the heart of B’s Cracklin BBQ.
Savannah, GA

BBQ Barn

Ribs are literally fall-off-the-bone tender in the clean-cut BBQ Barn, which also serves fine chopped pork & chicken. Remember dessert: cake is a big deal here.
North Augusta, SC

Bear Creek Open Pit BBQ

Callaway, Maryland. Bear Creek's big open pit is the source of tender pork sold either hand-pulled into shreds or sliced into pieces soft as velvet.

Big Bad Wolf BBQ

A BBQ truck that parks along Rt. 25 in London, Kentucky, from March to October, Big Bad Wolf offers fantastic ribs, pork, chicken, even praiseworthy catfish.

Big Boy’s Smokehouse

One of the best BBQs in South Carolina, Big Boy's is a casual restaurant serving ribs, pulled pork, chicken, turkey wings, even first-rate beef brisket.

Big W’s Roadside Bar-B-Q

Big W's casual roadside New York BBQ offers a round-the-nation taste of excellent smoked meats, including expertly made side dishes. * CLOSED *

Bill Spoon’s Barbecue

A best BBQ restaurant in Charlotte, North Carolina, Bill Spoon’s is famed for chopped pork, Brunswick stew, mustard slaw and hushpuppies. *CLOSED*
Charlotte, NC

Blue Canoe Cafe

Located in a grand old Main Street bank building, the Blue Canoe is a cheerful town cafe with good coffee an' pastries and locally-sourced meats & veggies.
Ridge Spring, SC

Bob Sykes Bar-B-Q

Bob Sykes is one of Birmingham, Alabama's most esteemed BBQ parlors (since 1957). Fabulous pork, but do save room for meringue-topped lemon pie.

Bozo’s Hot Pit Bar-B-Q

Since 1923, Bozo's of Mason, Tennessee, has earned a reputation for hickory-smoked BBQ and outstanding homemade pies. An easy detour off Interstate 40.

Brenda’s BBQ

Brenda's is a Montgomery, Alabama, smoke-pit treasure that offers brightly-sauced southern BBQ, including ribs and pig ears. Take-out only.
Montgomery, AL

Brick Pit

** THIS RESTAURANT IS PERMANENTLY CLOSED ** Mobile, Alabama. Brick Pit pork shoulder cooks for thirty hours; ribs for twelve. The result is butter-tender meat and one of the South's best BBQs!
Mobile, AL

Brooks’ House of Bar-B-Q

Brooks' BBQ chicken is marinated and pit-cooked until the skin is crisp and the meat is tender and moist. Upstate New York "Cornell chicken" at its best.

C&K Barbecue

Take-out-only C&K smoke-cooks the best versions of St. Louis ribs, pork steaks, chicken, and hot links, all with super BBQ sauce.
St. Louis, MO

CB’S Mesquite Bar-B-Que

CB’s BBQ is Texas-good. The specialty Rich Boy sandwich includes a plank of brisket, scoops of chopped brisket, sliced sausage, pickles, and onions!

Central BBQ

Central BBQ has done an amazing thing for nachos by adding its tender pulled pork, drizzling on some sweet BBQ sauce, and finishing with a touch of BBQ Shake.
Memphis, TN

Charlie Vergos Rendezvous

Charlie Vergos is famous for sauceless “dry ribs” blanketed with massive amounts of a paprika-colored spice mixture. A Memphis BBQ landmark!
Memphis, TN

Chef Eddie’s

Chef Eddie's is a superb soul-food destination in Orlando, serving three meals a day and great feasts for after church on Sunday.
Orlando, FL

Cleve Edmunds’ Bar-B-Que

Everything on the Central Savannah River Area BBQ menu is done right at Cleve Edmunds', including chopped pork, ribs, chicken, and hash on rice. *CLOSED*
Augusta, GA

Corky’s

Corky's, a mid-South BBQ chain, offers ribs both wet (bathed in sauce) and dry (crusted with spice). Also on the menu: tamales, BBQ pizza, beef & chicken.

Cozy Corner

If you have time for just one BBQ meal in Memphis (or anywhere on earth), go to Cozy Corner, one of the South's great barbecue parlors.
Memphis, TN

Craig’s

Even Craig's mild sauce packs pleasant punch; hot is diabolical. This is superior Arkansas BBQ, stuffed into a bun with cool coleslaw -- a sensational balance.
De Valls Bluff, AR

Curtis’s Barbecue

More a picnic than a restaurant, Curtis's of Putney, Vermont serves BBQ ribs and chicken from the window of a bus to be eaten at outdoor tables.
Putney, VT

Danna’s Bar-B-Que & Burger Shop

Danna's is a big, happy purveyor of hand-pattied burgers and long-smoked meats including ribs, pork, brisket, sausage & chicken.
Branson, MO

Dave’s Grill & Grocery | Carolina Cheeseburgers & Chili Dogs

Dave's is a rural grocery / gas station / cafe / butcher serving downhome breakfast, meat & 3, cheeseburgers & chili dogs.
Aiken, SC

Dennis BBQ | “Where the Good Food Is” | Augusta GA

An out-of-the-way Augusta BBQ where most business is take-out, Dennis' motto is: If you want good food, then come to where the good food is.

Detroit Soul

Detroit Soul is a meat-and-3 cafe on Eight Mile Road specializing in Southern classics during the week and barbecue ribs on Saturday.

Dinosaur Bar-B-Que

Billed as a "Genuine Honkey Tonk Rib Joint", New York's Dinosaur offers Americana in the form of BBQ and blues music. Don't forget Syracuse-style salt potatoes.
New York, NY

Dixie Bones BBQ

Chopped pork, meaty ribs, and all the fixins make Dixie Bones an alluring BBQ destination between Washington DC and Richmond.

Fat Matt’s Rib Shack

A small BBQ restaurant north of downtown Atlanta, Fat Matt's features live music on weekends. To eat: big slabs of smoky ribs sided by Brunswick stew.
Atlanta, GA

Fat Racks BBQ

All the meat at Fat Racks BBQ is smoked in the back of a bright red food truck. It’s so flavorful, you won’t want sauce.
Cody, WY

Freeman’s Bar-B-Q

A third-generation BBQ serving superb South Carolina-style 'cue, Freeman's has ribs, chopped or sliced pork, and chicken -- all with wickedly flavorful sauce.

Gates Bar-B-Q

A slick appearance and comfortable dining room belies the fact that Gates really is a cafeteria with sassy (but friendly) service, and real Kansas City BBQ.

Gene’s Barbeque

Gene's rib plate and pork sandwiches come dressed with a thick, faintly sweet sauce. A convenient BBQ stop along I-40 midway between Memphis & Little Rock.

Georgia’s Eastside BBQ

Interesting BBQ at Georgia's Eastside in New York. It is beer-steamed, then grilled. The result is meat that is tender and juicy, albeit lacking smoke flavor.
New York, NY

Germantown Commissary

Offering decorator-rustic surroundings in an upscale Memphis neighborhood, Germantown Commissary serves some of the city's best ribs and pulled pork.

Greenbrier Restaurant

Dine on Greenbrier Restaurant's fried catfish or excellent BBQ pork or chicken in what is a Madison, Alabama, cotton-country old-timer.

Gullah Grub

Gullah Grub is on a mission to celebrate & serve the vivid creole cuisine of the Lowcountry's Sea Islands. A South Carolina regional-food best!

Hap’s Pit Barbecue

Hap's is a Phoenix BBQ where meats are rubbed with spice and slow-cooked with smoke. Lamb and chicken are the two outstanding dishes.
Phoenix, AZ

Hawaiian Style BBQ

Charcoal-grilled teriyaki chicken & beef are star attractions in Hawaiian meals that are vividly spiced, indulgently delicious. An Augusta, Georgia, treasure!
Augusta, GA

Helen’s BBQ

Real Tennessee pit barbecue still can be found at Helen's, an out-of-the-way, smoke-worn shack serving sandwiches worth any detour.

Helena’s Hawaiian Food

Helena's is the place to taste the genius of native Hawaiian cuisine: the interplay of earthy and oceanic flavors.
Honolulu, HI

Henry’s Smokehouse

Cooked low and slow over hickory smoke, Henry's pulled pork and ribs are Dixie delights served with dandy sides -- especially a (very) sweet potato casserole.
Greenville, SC

Hill Country Barbecue Market

Texas BBQ in New York, at N.Y. prices. There is a dissonance about this place, but if you can't get to the real Hill Country, it might scratch the itch.
New York, NY

Hitching Post

Hitching Post steaks, cooked over fire of live oak wood, come with a full dinner of Santa Maria side dishes that are an old California ranch country tradition.

Hite’s Bar-B-Que | Whole Hog | Columbia, SC

Hite's is a legend for weekend-only traditional and utterly delicious South Carolina whole-hog BBQ. Everything is take-out. Friday & Saturday only.

Honey 1 BBQ

Honey 1 BBQ belongs on the itinerary of anybody seeking the best smoke-cooked meats. It offers a heavenly taste of barbecue the Chicago way.

Hot Sauce Williams

** THIS RESTAURANT IS PERMANENTLY CLOSED ** Hot Sauce Williams' specialty is the Polish Boy: kielbasa, BBQ sauce, fries, & slaw all on a bun. Ribs, fried chicken and soulful sides are all very good, too.
Cleveland, OH

Iron Grate BBQ

Iron Grate BBQ’s Milwaukee rib is both rib and pork belly: a fatty, melt-in-your mouth experience that should put this spot high on your Wisconsin hit list.
Milwaukee, WI

J.R.’s Ribshack

A humble roadside BBQ with some of the finest chicken and ribs in the Florida panhandle. JR's Brunswick stew is not to be missed.

Jackie Hite’s Bar-B-Que

Best South Carolina Midlands BBQ features whole hogs cooked over hickory coals and scrupulously hand-pulled into supreme succulence. * CLOSED *
Batesburg-Leesville, SC

Jamrock Caribana

Jamrock Caribana is a hospitable, out-of-the-way cafe serving Deep South Jamaican food at its best, including jerk chicken and oxtails

Joe’s Kansas City Bar-B-Que

Even sauceless, Joe's pork is fantastic:, radiant with smoke flavor. Best dish is the Smokie Joe sandwich, which combines pork, beef, and zesty sauce.
Kansas City, KS

John Mull’s Meats/Roadkill Grill

When this deer processor and butcher started a BBQ stand, it caused a sensation. John Mull's beef ribs are worth driving out of town for.
Las Vegas, NV

Jomax Bar-B-Q

Pork is king at Jomax BBQ in the town of Metter, Georgia. Besides ribs and sandwiches, there are such good Southern vegetables as collard greens and fried okra.

Killen’s | True Texas BBQ | South of Houston

Fall-off-the-bone ribs and sweet-and-juicy pulled pork draw hungry diners from near and far to Killen’s for true Texas BBQ.

Kingsman Que & Brew

Outstanding burgers, smoke-cooked meats, and a menu of eats that go well with beer ... ** CLOSED **
Lexington, SC

L C’s Bar-B-Q

LC's is one of the great BBQ restaurants in Kansas City. The legendary burnt ends sandwich is immense. Fresh-cut French fries are first rate.

Lem’s Bar-B-Q

Opened in 1954, Lem's introduced the aquarium BBQ cooker, now a signature of South-Side Chicago BBQ. Great, no-frills eats. Take-out only.
Chicago, IL

Leo’s

Very friendly, Leo's BBQ in Oklahoma City serves fiery hot links, beef brisket, pit-cooked bologna, and magnificent spare ribs.
Oklahoma City, OK

Louie Mueller Barbecue

Louie Mueller’s brisket is the best BBQ in Texas, maybe best on earth. Also try sausage that virtually explodes with juice when its natural casing is severed.

Matiki Island BBQ

Matiki Island BBQ is good enough to make anyone start craving Hawaiian food. It features special-occasion home cooking, but it can be picked up in minutes.
Anaheim, CA

McClard’s Bar-B-Q

A destination for BBQ fans from Arkansas and beyond. McClard's signature rib and fry plate is a rack of meaty bones smothered by superb French fries.
Hot Springs, AR

Miami Smokers

Miami Smokers' artisan smoke-cooked BBQ is classic fare with a modern edge. The restaurant is a serious venture, but a fun place with urban-hip vibe.
Miami, FL

Monell’s

You don't need a southern family to enjoy the southern family dining experience at Monell's. Meals feature kettle-fried chicken, some of Nashville’s best.
Nashville, TN

Neal’s Bar-B-Que

Simple, basic, excellent Georgia BBQ, weekends only, at Neal's in Thomson, west of Augusta: saucy chopped pork, heavy ribs, and uniquely meaty hash on rice.
Thomson, GA

Pappy’s Smokehouse

St. Louis' hugely popular BBQ with a checked-tablecloth rustic theme, Pappy's serves a full array of smoke-cooked ribs, pork, beef and classic side dishes.
St. Louis, MO

Patriots’ Smokehouse

Patriots' is a welcoming, family-run smokehouse not far from I-20 near the Georgia / South Carolina line. The theme is Independence day. The BBQ is grand.

Peak Bros. Bar-B-Que

Peak Bros is is a longstanding source for Kentucky BBQ mutton, chipped or sliced. But ham matters, too. It may be the best meat in the house.

Pecan Lodge

In the heart of Dallas' Deep Ellum, Pecan Lodge uses a unique combination of Texas and North Carolina styles to smoke brisket.
Dallas, TX

Peg Leg Porker

In Nashville's Gulch area, Peg Leg Porker’s dry-rubbed BBQ ribs are tender, juicy & flavorful enough to stand on their own. But the excellent sauce is irresistible.
Nashville, TN

Pig Feathers BBQ

Pig Feathers makes damn good BBQ! The selection is focused: baby backs and pulled pork, supplemented by smoked prime rib on the weekends.

Poogan’s Porch

A fried pork chop to feed a family, pimento cheese fritters with tomato jam, & ham-dusted (!) ribs are a few Lowcountry favorites at Charleston's Poogan’s Porch.
Charleston, SC

Poppa’s Finest BBQ

Ribs, chicken, and chopped pork are smoked to tender succulence in Poppa's roadside BBQ parlor just a short detour off Interstate 20 between Atlanta & Augusta.
Thomson, GA

Prime Smokehouse Barbeque & Beyond

Rocky Mount's Prime Smokehouse offers BBQ ribs and pork in a vinegar sauce, plus good sides. Spiced bread pudding, served with gelato, earns high marks.

Puckett’s Grocery & Restaurant

Puckett's is a delightful introduction to the taste of Nashville, Tennessee, offering visitors good BBQ and live country music.
Nashville, TN

Randy’s Bar-B-Q | In Georgia, Savannah BBQ Ribs at their Best

Legendary Savannah BBQ ribs make Randy's a BBQ-lover's pilgrimage destination. Come early prepared to wait, and note that there is no seating whatever.
Savannah, GA

Ray’s Smokehouse BBQ

Ray's is a welcoming, low-key BBQ with blues music in the background and excellent meats on plates & sandwiches. Ribs are superb. Sauce is bright, tangy, sweet.
Augusta, GA

Rib Truck

The Rib Truck is a mobile smoker that parks in the towns of northernmost Aroostook County in Maine and sells ribs and pulled pork, carry-away only.
Fort Kent, ME

Rikard’s Roadside Barbecue | South Carolina Midlands BBQ

Expertly crafted South Carolina BBQ by the side of the road makes Rikard's a colorful Roadfood destination.
Ridge Spring, SC

Rodney Scott’s BBQ

Starting as a country-road BBQ parlor up in Hemingway, Rodney Scott's BBQ has become a smoke-house landmark on Charleston's Upper King Street. Quality remains high.
Charleston, SC

Sand Creek Cafe

Wisconsin's Sand Creek Café is a soda fountain, turkey-hunter registration station, town gathering place and good restaurant for breakfast and pork-steak lunch.

Sgt. White’s Diner

A humble restaurant near Paris Island, Sgt. White's offers excellent BBQ along with such fine sides as mac 'n' cheese, smothered cabbage, and cornbread.

Shealy’s Bar-B-Que

Shealy’s is the dominant BBQ in central South Carolina, a buffet-style feast that includes pork, pulley bones & countless southern sides.
Batesburg-Leesville, SC

Simple Cafe & Juice Bar

West Asheville’s Simple Cafe & Juice Bar is all about organic ingredients in breakfast burritos, egg sandwiches, and strawberry muffins with thyme.
Asheville, NC

Slab BBQ

Classic South Side Chicago BBQ made in an aquarium smoker puts Slab in the top echelon of American barbecue parlors. Side dishes sparkle, too

Smok-Shak

Oklahoma BBQ shines at this 30+ year old smokehouse with a broad menu that includes not just brisket, ribs & hot links but also burgers, calf fries and cobbler.

Smokey Pig Bar-B-Que | On the Kentucky BBQ Trail

Monroe County-style barbecue means pork shoulder, sliced and dipped in hot sauce, at Bowling Green's Smokey Pig -- a memorable stop on Kentucky's BBQ trail.

Snead’s

Snead's is a wood-paneled BBQ at the outskirts of Kansas City that makes superb meats of all kind: sliced pork, beef brisket, ribs, zesty burnt ends.

South Street Smokehouse

Lafayette, Indiana: the South Street Smokehouse BBQ pulled pork sandwich is Memphis-worthy, served with slaw on top. Good ribs and side dishes, too.

Speed Queen

Speed Queen is Milwaukee’s best barbecue, serving pork, beef, and turkey cooked until ridiculously tender and served in a glaze of spicy sauce.
Milwaukee, WI

Stacy’s Smoke Dem Bones Pit Stop BBQ

Stacy Phipps has the reputation as one of Phoenix's top BBQ pit masters; his restaurant serves big plates of smoky ribs and pulled pork.
Phoenix, AZ

Steven’s Barbecue

Steven's is a BBQ dive in genteel downtown Greenwood, Mississippi, featuring Memphis style ribs, Delta hot tamales, and fabulous chocolate cake.
Greenwood, MS

Stubby’s Hik-Ry Pit Bar-B-Que | An Arkansas BBQ Best

Stubby's of Hot Springs is an Arkansas BBQ best, serving pork, ham and beef. Side dishes of smoked pit potato and pot-o-beans are unequaled.
Hot Springs, AR

Sweet Lucy’s Smokehouse

Sweet Lucy's offers pulled pork, chicken, brisket, chicken, wings, turkey and kielbasa. Sides are better than at many other area BBQs. Sauce is served warm.
Philadelphia, PA

Sweet P’s Downtown Dive

A well-calculated BBQ restaurant where blues music sets the beat, Sweet P's serves traditional meats and side dishes in entertaining dive surroundings.
Knoxville, TN

Sylvia’s Queen of Soul Food

Sylvia's has been a Harlem mecca for legendary Southern-style soul food home cooking since the 1960's.
New York, NY

Taylor’s Bar-B-Que

BBQ plus a meat-and-three cafeteria make Taylor's a country-cooking destination (open at 4:30am) in the Bird Dog Capital of the World.
Waynesboro, GA

Thai Mee Up

A jewel in the Kahalui airport adjacent “Plate Lunch Plaza” food truck park, Thai Mee Up serves the flavors of Thailand with Hawaiian sensibilities.
Kahului, HI

The Joint

A NOLA Bywater BBQ, the Joint is a carnivore’s delight for superb ribs, brisket, pulled pork & Cajun sausage. Baked beans are some of the best anywhere.
New Orleans, LA

Tom Jenkins BBQ | Fort Lauderdale Soul & Sauce

BBQ at Tom Jenkins features spare ribs and baby backs, plus sausage, chopped pork, and brisket. A Fort Lauderdale soul food treasure.

Tyler’s Barbecue

Good news to anyone living in the Texas Panhandle or anyone driving along Route 66 through Amarillo. At Tyler's BBQ, brisket is king.
Amarillo, TX

Valois

The motto at Valois is "See Your Food." Folks behind the steam tables at this Chicago South Side cafeteria serve fine breakfast and lunch.
Chicago, IL

Van’s Pig Stand

One of the great Southwest BBQs and the pride of Oklahoma! Van's ribs are superb, as is the pig sandwich: vividly-sauced pork bunned with zesty relish.

Waterwheel Road Grocery

Saturday is the day to bring big appetite to this country-road grocery store. That's BBQ day, when Waterwheel's slow-smoked meats are followed by peach cobbler.

Wilson’s Real Pit Barbeque

*** THIS RESTAURANT IS PERMANENTLY CLOSED *** Wilson's is a weekend-only BBQ restaurant offering different styles from around the nation.
Fairfield, CT

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Rochester, NY

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Torrington, CT

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Boston, MA

Aiken Fish House & Oyster Bar

Aiken, SC

Ban Mai Thai

Grants Pass, OR

Dish | Idaho Panhandle Food-Lover’s Destination

Sagle, ID

Convention Grill | Diner Hamburger & Great Fries | Minneapolis

Edina, MN

Ecola Seafoods Restaurant & Market

Cannon Beach, OR

Lou’s Sandwich Shop | In Norristown a Zep is Not a Hoagie

Norristown, PA

Pink’s Hot Dogs

Los Angeles, CA

Anchor Bar | Best Burger in the Northland | Superior, Wisconsin

Superior, WI

Green Gables | Smashed Crispyburger On Illinois Route 66

Hudson, IL

South Maui Fish Company | Island’s Best Poke

Kihei, HI

Taqueria el Franc

Tijuana, BC

The Planing Mill Artisan Pizza | Visalia California’s Best Pizza

Visalia, CA

Barbara’s Fishtrap

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Mamasushi

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Casamento’s | New Orleans Best Bet for Oysters & Oyster Loaf

New Orleans, LA

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