Restaurants

Roadfood restaurants aren't only about good food. They are places with memorable personality: diners, town cafes, BBQs, street carts, even some deluxe dining rooms.

Showing 1 - 20 of 3177 results

Filter result Dish of "bbq-chicken"

Bill Spoon’s Barbecue

A best BBQ restaurant in Charlotte, North Carolina, Bill Spoon’s is famed for chopped pork, Brunswick stew, mustard slaw and hushpuppies. *CLOSED*
Charlotte, NC

Brooks’ House of Bar-B-Q

Brooks' BBQ chicken is marinated and pit-cooked until the skin is crisp and the meat is tender and moist. Upstate New York "Cornell chicken" at its best.

Chuck’s Bar-B-Que

Chuck's is a master of pork BBQ, chopped (chunky) or chipped (pulverized), complemented by zesty mustard-tinged sauce. An Opelika, Alabama, treasure!

Churrasqueira Bairrada

Bairrada of Mineola, New York, serves Portuguese BBQ of spit-roasted chicken and meats on long iron skewers. One dinner is enough food for two people.

Cleve Edmunds’ Bar-B-Que

Everything on the Central Savannah River Area BBQ menu is done right at Cleve Edmunds', including chopped pork, ribs, chicken, and hash on rice. *CLOSED*
Augusta, GA

Corky’s

Corky's, a mid-South BBQ chain, offers ribs both wet (bathed in sauce) and dry (crusted with spice). Also on the menu: tamales, BBQ pizza, beef & chicken.

Crossroads Cafe

From-scratch Southern comfort-food served cafeteria-style in a diner as comfy as favorite slippers makes Crossroads Cafe a good stop for breakfast & lunch.

Dennis BBQ | “Where the Good Food Is” | Augusta GA

An out-of-the-way Augusta BBQ where most business is take-out, Dennis' motto is: If you want good food, then come to where the good food is.

Dinosaur Bar-B-Que

Billed as a "Genuine Honkey Tonk Rib Joint", New York's Dinosaur offers Americana in the form of BBQ and blues music. Don't forget Syracuse-style salt potatoes.
New York, NY

Dolan’s Bar B Que | BBQ at its Best | Millen, GA

Pulled pork, ribs, chicken, and brisket all are masterfully smoke-cooked, served with classic sides. Georgia BBQ at its best!

Dukes

Dukes is an Aiken, South Carolina all-you-can-eat BBQ buffet, featuring pulled pork plus terrific fried chicken and a couple dozen exemplary side dishes.
Aiken, SC

Estia: Best Greek Food in the Cape

Located in Falmouth and Mashpee, MA, this delicious restaurant offers a modern twist to traditional Greek food. Estia has a wide range of options makes for an enjoyable experience, as you can try a variety of savory and sweet dishes. They serve amazing Greek bread at the table, which was so good we had to … Continue reading Estia: Best Greek Food in the Cape

Fat Boy’s Bar B Que Ranch

Fat Boy's is a big, welcoming rural-themed BBQ parlor serving authentic smoke-cooked meals, as well as Alabama Camp stew, fried pies, and peach cobbler.

Fat Matt’s Rib Shack

A small BBQ restaurant north of downtown Atlanta, Fat Matt's features live music on weekends. To eat: big slabs of smoky ribs sided by Brunswick stew.
Atlanta, GA

George’s Old Time Bar-B Que

Hospitable Alabama roadside BBQ parlor offers chopped pork, super-succulent brisket, spare ribs, and loaded potatoes. Plus early-morning breakfast.

Georgia’s Eastside BBQ

Interesting BBQ at Georgia's Eastside in New York. It is beer-steamed, then grilled. The result is meat that is tender and juicy, albeit lacking smoke flavor.
New York, NY

Greenbrier Restaurant

Dine on Greenbrier Restaurant's fried catfish or excellent BBQ pork or chicken in what is a Madison, Alabama, cotton-country old-timer.

Happy Cafe

In Columbia's utterly charming lunch-only Happy Cafe, expect masterful pimento cheese, quality soup, salads & sandwiches, and the best caramel cakes anywhere.

Hell’s Backbone Grill

Get the best dinner for miles at Boulder’s Backbone Grill, from black pepper biscuits to zucchini fritters to chimayo-kissed pot de creme.

Hite’s Bar-B-Que | Whole Hog | Columbia, SC

Hite's is a legend for weekend-only traditional and utterly delicious South Carolina whole-hog BBQ. Everything is take-out. Friday & Saturday only.

Hubba Hubba Smokehouse

Authentic, old-style BBQ slow-smoked for hours over native hardwood coals makes Hubba Hubba a foodie destination in the Blue Ridge Mountain foothills.
Flat Rock, NC

Jackie Hite’s Bar-B-Que

Best South Carolina Midlands BBQ features whole hogs cooked over hickory coals and scrupulously hand-pulled into supreme succulence. * CLOSED *
Batesburg-Leesville, SC

John Mull’s Meats/Roadkill Grill

When this deer processor and butcher started a BBQ stand, it caused a sensation. John Mull's beef ribs are worth driving out of town for.
Las Vegas, NV

Keaton’s

Keaton’s of Cleveland, North Carolina, is home to some of the best chicken anywhere -- deep fried, then saturated with BBQ sauce. Unforgettably delicious!

Leatha’s Bar-B-Que Inn

As good as the BBQ is at Leatha's in Hattiesburg, sides are better: crisp coleslaw and spectacular potato salad made with large hunks of skin-on potato.

Mastoris

Mastoris is a gigantic diner with a gigantic menu of gigantic portions of food. Have some New Jersey pork roll for breakfast. *CLOSED*

Matiki Island BBQ

Matiki Island BBQ is good enough to make anyone start craving Hawaiian food. It features special-occasion home cooking, but it can be picked up in minutes.
Anaheim, CA

Megallon’s Gourmet BBQ

The meal to get at Megallon's is a chopped pork sandwich with onion rings on the side. Choose between tart North Carolina style and hot-hot sauce.
Norfolk, VA

Miss Myra’s Pit Bar-B-Q

Miss Myra's is the place to go in Birmingham for BBQ chicken covered in unique north Alabama white sauce. Banana pudding is world class!
Birmingham, AL

Neal’s Bar-B-Que

Simple, basic, excellent Georgia BBQ, weekends only, at Neal's in Thomson, west of Augusta: saucy chopped pork, heavy ribs, and uniquely meaty hash on rice.
Thomson, GA

Perry’s Pig

At this hidden Augusta BBQ, chopped pork sandwiches are garnished with succulent bits of crisp cracklin: one of the great smoke-pit sandwiches anywhere.
Augusta, GA

Phil’s Chicken House

Phil's is a source for a Cornell chicken dinner built around a bird that's slow cooked and relentlessly basted until glazed gold and dripping juice.

Rikard’s Roadside Barbecue | South Carolina Midlands BBQ

Expertly crafted South Carolina BBQ by the side of the road makes Rikard's a colorful Roadfood destination.
Ridge Spring, SC

Roy’s Grille

Although it is a minimalist gas-station cafe, Roy's Grille offers scrupulously well-prepared breakfast and lunch, including masterful shrimp and grits.
Lexington, SC

Saw’s BBQ

Cultivated juke-joint ambience and well-prepared BBQ fulfill Saw's intention of being an "upscale dive" in the Birmingham suburb of Homewood.

Slab BBQ

Classic South Side Chicago BBQ made in an aquarium smoker puts Slab in the top echelon of American barbecue parlors. Side dishes sparkle, too

Sugar Shack

In a warm, stone-clad cottage, Wimberly’s Sugar Shack serves huge, generously-frosted cinnamon buns, buttery ham and cheese croissants and more.

Taylor’s Bar-B-Que

BBQ plus a meat-and-three cafeteria make Taylor's a country-cooking destination (open at 4:30am) in the Bird Dog Capital of the World.
Waynesboro, GA

The Pioneer Saloon

Tucked in Sun Valley, Ketchum’s ‘Pio’ is a local institution known for strong margaritas and a loaded Idaho baked potato lovingly named ‘Jim Spud.’

Waterwheel Road Grocery

Saturday is the day to bring big appetite to this country-road grocery store. That's BBQ day, when Waterwheel's slow-smoked meats are followed by peach cobbler.

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