I just heard a story on the radio about a company in upstate NY who is coming out with wine ice cream. Three flaovors: port wine, zinfandel and chardonnay. They claim it took 2 yrs to make and they will sell it to restaurants. It will be 5% alcohol, so children won’t be allowed to buy it.
Someohow to me it doesn’t sound so good. Sorbet, yes, byt the cream part with wine???